Pudding Mix Recipes
HOMEMADE PUDDING MIX
"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 batches (4 servings per batch).
Number Of Ingredients 10
Steps:
- For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag. , For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm.
Nutrition Facts :
PUDDING MIX
Make and share this Pudding Mix recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- VANILLA PUDDING MIX
- Mix well all ingredients. Store airtight in cool, dry place. Keeps several months. Makes about 2 cups.
- CHOCOLATE PUDDING MIX
- Add 3/4 cup cocoa and 1/2 cup sugar to Basic Pudding Mix. Makes about 3 cups
- BUTTERSCOTCH PUDDING MIX
- Substitute 2 cups packed dark-brown sugar for granulated sugar in Vanilla Pudding Mix. Makes about 2-2/3 cups packed mix.
- VANILLA PUDDING
- 1/2 cup Vanilla Pudding mix (above) 2 cup milk 1 tsp vanilla
- In saucepan blend well mix and milk. Stir over medium heat until mixture thickens and boils; boil 1 minute. Remove from heat. Stir in vanilla. Pour into 4 custard cups or dessert dishes. Chill. If desired unmold. Delicious topped with pureed strawberries and roasted slivered almonds.
- CHOCOLATE PUDDING: Use 3/4 cup Chocolate Pudding Mix (above) and prepare as above.
- BUTTERSCOTCH PUDDING: Use 2/3 cup packed Butterscotch Pudding Mix (above). Prepare as above, adding 2 tablespoons butter with vanilla.
Nutrition Facts : Calories 183.2, Sodium 195.1, Carbohydrate 46.3, Fiber 0.1, Sugar 33.3
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