MAMA'S PUERTO RICAN CHICKEN
My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch. We love it served with a side of traditional red beans and rice. -Edwin Robles, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle chicken with cumin, oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, mix bread crumbs with remaining garlic powder, salt and pepper. Place flour and eggs in separate shallow bowls. Dip chicken pieces in flour to coat all sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Stir in butter. Add chicken in batches; cook until golden brown, 2-3 minutes per side. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, until chicken is no longer pink, 30-35 minutes.
Nutrition Facts : Calories 421 calories, Fat 20g fat (6g saturated fat), Cholesterol 152mg cholesterol, Sodium 507mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO
This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.
Provided by MarisLatinTwist
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 6h40m
Yield 4
Number Of Ingredients 15
Steps:
- Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
- Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
- Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.
Nutrition Facts : Calories 643.4 calories, Carbohydrate 85.2 g, Cholesterol 91.9 mg, Fat 17.9 g, Fiber 11.2 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 520.8 mg, Sugar 9.2 g
PUERTO-RICAN CHICKEN
All over Puerto-Rico there are Bar-b-que stands but they do chicken like we do pork or beef. The aroma and taste are like nothing you have ever had. If you prefer Bar-B-Que sauce with your chicken try a sauce with Honey and add a little extra honey and brush on chicken.
Provided by Michael J. Hennessey
Categories Chicken
Time 1h50m
Yield 1 whole chicken, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Put chicken in a large baking dish.Use a knife and stab the chicken on both sides about 50 times piercing the skin.
- Sprinkle Adobo all over both sides very heavily.
- Take Season-All and sprinkle medium amount on both sides.
- Rub gently into skin then lay skin side up and sprinkle a little more Adobo all over top.
- Cover with plastic wrap and leave over night in refrigerator.
- COOKING METHOD.
- Cover chicken and bake at 325 for 1 1/2 hrs or until nearly done.
- Uncover and brown top as desired.
POLLO EN FRICASé
The ultimate comfort food, this dish bears the mark of Spanish and French colonial influence, but takes a decidedly Puerto Rican approach. Bone-in chicken thighs are braised to perfection in a rich, oniony, tomato-based sauce with a lot of garlic, balanced with white wine and vinegar, and punctuated by briny olives and capers. Potatoes are added toward the end, for a satisfying meal. Like so many Puerto Rican dishes, this one is highly adaptable. Some brown the chicken first, adding sofrito and other aromatics later. Folks often add carrots, or use beer or red wine instead of white. My take is pared down and incredibly simple, making it an easy weeknight meal that can be prepared while you're getting your house in order after work. This recipe is adapted from "Cocina Criolla," which has remained the island's best-known and most popular cookbook for more than 60 years.
Provided by Von Diaz
Categories poultry, soups and stews, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Pat chicken dry, then place in a lidded, heavy-bottomed pot or Dutch oven.
- In a medium bowl, combine tomato sauce, onion, garlic, vinegar, olive oil, paprika, cumin, bay leaves, salt and pepper; whisk together with a fork. Pour sauce over chicken.
- Bring the mixture to a boil over high heat, then reduce to low, cover and simmer for 45 minutes, stirring occasionally.
- Pour in white wine, then add olives, capers and potato slices, stirring well to incorporate. Bring back to a boil, then reduce heat to low and cover. Simmer for 30 to 40 minutes, until potatoes are tender but not falling apart. If your sauce is thinner than you'd like, transfer chicken and potatoes to a serving bowl, then simmer sauce for 5 to 7 more minutes over medium-high until thickened.
- Serve over white rice with plenty of sauce, and garnish with cilantro.
PUERTO RICAN CHICKEN
My Grandma comes from Puerto Rico and she got this recipe from her mom, who made it because they were poor and it streched out the food to feed her 8 kids and all of the neighbors too!
Provided by Country Cookin Mama
Categories Caribbean
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season Chicken with garlic salt, salt & pepper. Put a small amount of oil in a large pot, brown chicken on medium high heat, but don't cook all the way through.
- Add the garlic and onion and cook for a few minutes. Add the potatoes, carrots, tomato sauce, cilantro, and sazon or cumin.
- There should be enough liquid to cover most of the food, if it looks like it needs a little more liquid add either another can of tomato sauce or some water.
- Reduce heat to low and cook until the chicken and veggies are done, I usually cook it for at least an hour, the longer the better though, because as the potatoes break down they thicken the sauce.
- Serve with hot white rice, beans and slices of avocado. Yummy.
More about "puerto rican chicken recipes"
MAMA'S PUERTO RICAN CHICKEN AND RICE | AMBITIOUS …
From ambitiouskitchen.com
4.9/5 (176)Calories 485 per servingTotal Time 40 mins
- Add chicken to a large bowl. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Use clean hands to toss the chicken in the mixture. Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process!
- Next add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. (If you do not have a skillet a large pot will also work very well!) Once oil is hot, add in chicken and season with a little more salt and pepper. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. Remove from pan and transfer to a plate.
- In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro.
- Saute for 2-3 minutes, then add in your spices (also known as homemade sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook for 30 seconds. Then add in tomato sauce and water and stir well to combine.
PUERTO RICAN CHICKEN (POLLO AL HORNO) | LATINA MOM MEALS
From latinamommeals.com
4.2/5 (117)Category DinnerCuisine Puerto RicanTotal Time 1 hr 5 mins
- Toss chicken and remaining ingredients together into a large bowl, gently mix to coat chicken with seasonings.
- Arrange chicken on a baking tray and bake for 30 minutes, flip chicken over, bake another 20 minutes before raising heat to 400 degrees for the final 5-10 minutes.
POLLO GUISADO (PUERTO RICAN CHICKEN STEW) - DELISH …
From delishdlites.com
5/5 (67)Servings 4
POLLO GUISADO RECIPE (CHICKEN STEW) - CHILI PEPPER …
From chilipeppermadness.com
10 BEST PUERTO RICAN CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
ESSENTIAL PUERTO RICAN RECIPES
From allrecipes.com
ARROZ CON POLLO | PUERTO RICAN RICE WITH CHICKEN
From latinamommeals.com
10 BEST PUERTO RICAN CHICKEN RECIPES | YUMMLY
From yummly.com
ABUELA'S POLLO GUISADO (PUERTO RICAN CHICKEN STEW) …
From today.com
4.3/5 (46)Category EntréesCuisine CaribbeanTotal Time 1 hr
30+ CLASSIC AUTHENTIC PUERTO RICAN RECIPES - SALIMA'S …
From salimaskitchen.com
5/5 (5)Category DessertCuisine Puerto RicanTotal Time 20 mins
31 PUERTO RICAN IDEAS IN 2023 | BORICUA RECIPES, MEXICAN FOOD …
From pinterest.com
CHICKEN FRICASSEE - GOYA FOODS
From goya.com
THE 35 BEST PUERTO RICAN RECIPES - GYPSYPLATE
From gypsyplate.com
PINCHOS DE POLLO (PUERTO RICAN CHICKEN SKEWERS) - THE NOSHERY
From thenoshery.com
10 POPULAR PUERTO RICAN SOUPS AND STEWS - INSANELY GOOD
From insanelygoodrecipes.com
15 ARROZ CON POLLO RECIPE PUERTO RICAN - SELECTED RECIPES
From selectedrecipe.com
RECIPE: PUERTO RICAN CHICKEN SOUP (SOPA DE POLLO) - HOLA
From hola.com
ARROZ CON POLLO (PUERTO RICAN CHICKEN AND RICE) - BUDGET BYTES
From budgetbytes.com
PUERTO RICAN CHICKEN AND RICE (ARROZ CON POLLO) - KEVIN IS COOKING
From keviniscooking.com
PUERTO RICAN STYLE BEANS - IMMACULATE BITES
From africanbites.com
POLLO GUISADO (CHICKEN STEW) + VIDEO - COOKED BY JULIE
From cookedbyjulie.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #puerto-rican #north-american #for-1-or-2 #5-ingredients-or-less #very-low-carbs #main-dish #poultry #caribbean #oven #easy #central-american #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #number-of-servings #4-hours-or-less
You'll also love