Puerto Rican Potato Salad Recipes
WALTER'S POTATO SALAD
Make and share this Walter's Potato Salad recipe from Food.com.
Provided by Michelle Figueroa
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water until tender. Drain.
- Add egg, bell pepper, onion and pimientos.
- Fold in mayo (do not overmix).
- Add pepper to taste.
Nutrition Facts : Calories 334.5, Fat 15.1, SaturatedFat 3.1, Cholesterol 219.1, Sodium 293.9, Carbohydrate 40.7, Fiber 4.7, Sugar 5.4, Protein 10.6
PUERTO RICAN POTATO SALAD
The amounts are general I don't really measure Sorry
Provided by Melissa Hulse
Categories Potato Salads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Boil Potatoes to al dente about 15 minutes drain boil eggs until hard boiled about 12 minutes put in fridge
- 2. Dice onion,red pepper and apple
- 3. mix all the ingredients together in a large bowl put in the fridge for an hr or more to chill...Tip making this the day before saves time and gives the ingredients time to merry together
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- In a large pot, add in cold water and salt to taste. Add in potatoes and bring to a boil. Once boiling lower heat to medium high. (Keep it boiling, but not high enough that it boils over.)
- Once potatoes have cooked to become fork tender (about 15 minutes after water begins to boil), drain potatoes.
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- Add the potatoes and the raw eggs to a large stockpot. along with the raw eggs.Fill the pot with cold water, making sure the water is at least 5-inches above the potatoes and eggs. Bring the water to a gentle boil over medium-high heat.
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