Puffed Rice Squares Recipes
PUFFED RICE SQUARES
As a child I remember that we used puffed rice to make some squares, but have not found a recipe on Zaars, so I have changed one of the recipes to work with making them with puffed rice cereal. The time given as cooking, is actually the setting time. Hope you enjoy them.
Provided by Shar-on
Categories Lunch/Snacks
Time 2h15m
Yield 1 9 x13 pan
Number Of Ingredients 5
Steps:
- Bring the syrup and sugar to a boil in a sauce pan. Remove from heat and add peanut butter, mix well.
- In a large mixing bowl mix the syrup mixture and cereal together, starting with 8 cups of cereal and adding the additional cup if needed. Press mixture into a 9x13-inch pan.
- Melt chocolate chips together in a small saucepan on the stove or place the chips in a micro safe bowl, microwaving them on MED for about 2 minutes. Remove and stir until smooth. Spread the chocolate on top of squares.
- Let set at room temperature for a couple of hours, cut into squares and store at room temp in an air tight container.
- If stored in the fridge they will become VERY hard.
Nutrition Facts : Calories 4037.8, Fat 148.5, SaturatedFat 49.9, Sodium 916.2, Carbohydrate 680, Fiber 23.4, Sugar 390.9, Protein 62.7
ORGANIC PUFFED RICE SQUARES
I have allergies to preservatives and can't have anything with corn syrup in it, my kids are allergic to milk and family members are celiac. This recipe works for us all.
Provided by Amiable
Categories Bar Cookie
Time 15m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix syrup, margarine, cocoa and brown sugar in stainless steel pan.
- Bring to boiling and boil 5 minutes (no longer, no less).
- Remove from heat, add puffed rice and stir to blend.
- Put in greased 9"x13" pan. Press with fingers to pack.
- Let cool slightly and cut into squares. Let cool completely.
Nutrition Facts : Calories 104.6, Fat 5.8, SaturatedFat 1.1, Sodium 72, Carbohydrate 13.9, Fiber 0.3, Sugar 13.2, Protein 0.2
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