Puffy Omelet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUFFY OMELET

Looking for an egg recipe? Then check out this great puffy omelet - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 2

Number Of Ingredients 6



Puffy Omelet image

Steps:

  • Heat oven to 325°F.
  • In medium bowl, beat egg whites, water and salt with electric mixer on high speed until stiff but not dry. In small bowl, beat egg yolks and pepper on high speed about 3 minutes or until very thick and lemon colored. Fold egg yolks into egg whites.
  • In 10-inch ovenproof skillet, melt butter over medium heat. As butter melts, tilt skillet to coat bottom. Pour egg mixture into skillet. Gently level surface; reduce heat to low. Cook about 5 minutes or until puffy and bottom is light brown. Carefully lift omelet at edge to see color.)
  • Bake uncovered 12 to 15 minutes or until knife inserted in center comes out clean.
  • Tilt skillet and slip pancake turner or metal spatula under omelet to loosen. Fold omelet in half, being careful not to break it. Slip onto warm serving plate. Serve with salsa or tomato pasta sauce.

Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 440 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 1 g, TransFat 0 g

4 large eggs, separated
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine
Salsa or tomato pasta sauce, heated, if desired

SUPER FLUFFY OMELET RECIPE BY TASTY

Here's what you need: large egg whites, large egg yolks, unsalted butter, salt, pepper, fresh chive

Provided by Pierce Abernathy

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 6



Super Fluffy Omelet Recipe by Tasty image

Steps:

  • Separate the egg whites and the egg yolks in two separate bowls. You'll only need 3 yolks, so discard the other 2 or reserve for another use.
  • Whisk the egg yolks until they become homogenous and pale in color. Set aside.
  • Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
  • Carefully fold the egg yolks into the egg whites until fully incorporated.
  • Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
  • Lift up each side of the omelette and drop a tablespoon of butter underneath.
  • Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
  • Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
  • Fold the omelette onto a plate and sprinkle with chives.
  • Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 31 grams, Sugar 1 gram

5 large egg whites
3 large egg yolks
2 tablespoons unsalted butter, halved
salt, to taste
pepper, to taste
fresh chive, chopped, for garnish

PUFFY OMELET

Provided by Michael Symon : Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 7



Puffy Omelet image

Steps:

  • Separate the egg yolks and whites into 2 separate medium bowls. Add 1 tablespoon of water to the egg whites and, using a hand mixer, beat on medium-high speed until medium peaks form, 4 to 5 minutes.
  • Season the yolks with salt and pepper and beat until smooth, thickened and slightly pale in color. Fold one-third of the egg whites into the egg yolks and thoroughly mix until there are no streaks. Add half of the Gruyere and the soda water. Pour in the remaining egg whites and gently fold to combine.
  • Melt the butter in a 10-inch nonstick skillet over medium heat until it foams, then pour in the egg mixture, smoothing the top. Cover the skillet and cook until the omelet is golden brown on the bottom and you can lift the edges to peak underneath, about 5 minutes.
  • Sprinkle the remaining cheese and the herbs on top, cover the skillet and cook 2 more minutes. Remove the pan from the heat and keep covered until the cheese melts, about 1 minute. Fold over and serve.

4 large eggs
Kosher salt and freshly ground black pepper
2/3 cup grated Gruyere cheese
1/4 cup soda water
2 tablespoons unsalted butter
Thinly sliced fresh chives, for topping
Thinly sliced fresh flat-leaf parsley, for topping

PUFFY OMELET

This is a beautiful presentation for an omelet. It doesn't look like scrambled eggs! Try with you favorite filling and toppings

Provided by TishT

Categories     Breakfast

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 9



Puffy Omelet image

Steps:

  • In a large bowl, let egg whites warm to room temperature about 1 hour.
  • Preheat the oven to 350 degrees F.
  • On high, beat egg whites with mixer with cream of tartar just until stiff peaks form when beaters are slowly raised.
  • In small bowl, using the same beaters, beat egg yolks until thick and lemon colored.
  • Add salt, pepper, and milk gradually, beat until well combined.
  • With a wire whisk or rubber spatula gently fold egg yolk mixture into the egg whites just until combined.
  • Slowly heat a 9-10" heavy skillet with heat resistant handle, or an omelet pan.
  • (To test temperature sprinkle a little cold water on skillet. Water should sizzle and roll off in drops).
  • Add butter and oil; heat until it sizzles briskly-it should not brown.
  • Tilt pan to coat side with butter mixture.
  • Spread egg mixture evenly in pan; cook over low heat, without stirring, until lightly browned on underside-about 10 minutes.
  • Transfer skillet to oven, bake 10-12 minutes or until top seems firm when gently pressed with fingertip.
  • To serve, fold omelet in half.
  • Turn out onto heated serving platter.
  • Garnish with parsley sprigs, if desired.

6 egg whites
1/8 teaspoon cream of tartar
6 egg yolks
3/4 teaspoon salt
1 dash pepper
6 tablespoons milk
2 tablespoons butter
2 teaspoons vegetable oil
parsley, optional

LIGHT AND FLUFFY OMELETS

Provided by Emeril Lagasse

Categories     main-dish

Time 8m

Yield 1 serving

Number Of Ingredients 6



Light and Fluffy Omelets image

Steps:

  • Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat. Pour the egg mixture into the pan. Using the rubber spatula, stir continuously and scrape down sides so as to evenly cook the mixture. Once the mixture resembles wet scrambled eggs, after about 30 seconds, use the rubber spatula to smooth the eggs so that they are an even depth throughout. Cook until almost set, about 10 seconds longer, and use the rubber spatula to fold the omelet in 1/2. Carefully slide the omelet out of the pan onto the plate.
  • Serve immediately.

1/8 teaspoon salt
Pinch ground white pepper
1 tablespoon unsalted butter, melted
*3 tablespoons grated cheese, such as cheddar or Swiss (optional)
3 large eggs
2 tablespoons heavy cream

PUFFY CORN OMELET

Categories     Egg     Breakfast     Brunch     Bake     Quick & Easy     Corn     Chive     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 main-course servings

Number Of Ingredients 6



Puffy Corn Omelet image

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Add corn to a 4-quart pot of boiling salted water , then remove from heat and let stand, covered, 10 minutes. Drain and, when cool enough to handle, cut kernels from cobs with a sharp knife into a bowl, then scrape cobs over bowl to extract "milk."
  • Melt butter in a 10-inch ovenproof nonstick skillet (preferably lightweight) and remove skillet from heat, then transfer 3 tablespoons melted butter to bowl with corn (leaving remaining butter in skillet to cool). Toss corn to coat and stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • Whisk egg yolks with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper in a large bowl until combined. Beat whites with a pinch of salt in another bowl using an electric mixer at medium speed until they just hold stiff peaks. Fold one third of whites into yolks to lighten, then fold in remaining whites gently but thoroughly. Gently fold in corn mixture.
  • Spoon mixture into skillet and bake until pale golden and set, 10 to 12 minutes. Loosen omelet with a heatproof rubber spatula and slide onto a plate. Serve sprinkled with chives.
  • Grilling Procedure
  • If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows:
  • Hot: When you can hold your hand there for 1 to 2 seconds
  • Medium-hot: 3 to 4 seconds
  • Low: 5 to 6 seconds
  • If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.

3 ears of corn, husked
4 1/2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large eggs, separated
1 tablespoon finely chopped fresh chives

PUFFY CINNAMON-APPLE OMELET

This is one omelet you'll never forget because of its unique and delicious flavors! -Melissa Davenport, Campbell, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 10



Puffy Cinnamon-Apple Omelet image

Steps:

  • Preheat oven to 375°. In a small bowl, combine flour and baking powder. In another bowl, whisk egg yolks, milk and lemon juice; add to dry ingredients and mix well. Set aside. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into yolk mixture. , Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples., Bake, uncovered, 18-20 minutes or until a knife inserted in the center comes out clean. Cut in half.

Nutrition Facts : Calories 249 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 130mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

3 tablespoons all-purpose flour
1/4 teaspoon baking powder
2 large eggs, separated
3 tablespoons fat-free milk
1 tablespoon lemon juice
3 tablespoons sugar
TOPPING:
1 large tart apple, peeled and thinly sliced
1 teaspoon sugar
1/4 teaspoon ground cinnamon

PUFFY APPLE OMELET

With all the eggs our chickens produce, I could make this omelet every day! It's a pretty festive-looking dish, but you could fix it anytime-including for a light supper. -Melissa Davenport, Campbell, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11



Puffy Apple Omelet image

Steps:

  • Preheat oven to 375°. Mix flour, baking powder and, if desired, salt. In a small bowl, whisk together egg yolks, milk and lemon juice; stir into flour mixture. , In another bowl, beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until stiff peaks form. Fold into flour mixture., Pour into a 9-in. deep-dish pie plate coated with cooking spray. Arrange apple slices over top. Mix sugar and cinnamon; sprinkle over apple., Bake, uncovered, until a knife inserted in the center comes out clean, 18-20 minutes. Serve immediately.

Nutrition Facts : Calories 253 calories, Fat 5g fat (2g saturated fat), Cholesterol 188mg cholesterol, Sodium 142mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein.

3 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt, optional
2 large eggs, separated, room temperature
3 tablespoons 2% milk
1 tablespoon lemon juice
3 tablespoons sugar
TOPPING:
1 large apple, peeled if desired, and thinly sliced
1 teaspoon sugar
1/4 teaspoon ground cinnamon

SOUFFLE OMELET (PUFFY OMELET)

This Omelet is very light and fluffy. Fill it with any of your favorite fillers. Makes a very attractive presentation. Keep in mind that, although this dish looks very big, it is not as filling as you might think because it is such a light omelet.

Provided by Karen From Colorado

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5



Souffle Omelet (Puffy Omelet) image

Steps:

  • Beat egg whites until frothy.
  • Add water and salt; continue beating about a minute or until stiff peaks form.
  • Beat yolks at high speed of electric mixer until thick and lemon colored (about 5 minutes).
  • Fold yolks into whites.
  • Heat butter in a 10 inch skillet with an oven proof handle.
  • Pour in egg mixture, mounding it a little higher on the sides.
  • Cook over low heat for 8 to 10 minutes or until eggs are puffed and set and the bottom is golden brown.
  • Place skillet in a 325 degree (163 celcius) oven; bake for 10 minutes or until a knife inserted in the middle comes out clean.
  • Make a shallow cut off center of the omelet.
  • Place your fillers on the larger half of the omelet.
  • Fold the smaller half over the fillers.
  • Slip omelet onto a warmed plate.

Nutrition Facts : Calories 183.8, Fat 14, SaturatedFat 6.6, Cholesterol 392.9, Sodium 456.1, Carbohydrate 1.6, Sugar 0.6, Protein 12.1

4 egg whites
2 tablespoons water
1/4 teaspoon salt
4 egg yolks
1 tablespoon butter or 1 tablespoon margarine

PUFFY DESSERT OMELET

Carol Mead of Los Alamos, New Mexico suggests this slightly sweet omelet treat. "It's definitely worth the extra time it takes to fix," Carol comments.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Puffy Dessert Omelet image

Steps:

  • In a bowl, beat egg whites with salt until stiff peaks form; set aside. In another bowl, beat the egg yolks, sugar, flour, lemon zest and vanilla until smooth. Fold in egg whites. In a 10-in. ovenproof skillet, melt butter over medium-low heat. Add egg mixture. Cook without stirring for 6-7 minutes or until bottom is golden brown. Remove from the heat. Broil 4 in. from the heat for 1 minute or just until top is golden (watch carefully). Fold omelet in half; transfer to a serving platter. Top with strawberries and whipped cream.

Nutrition Facts : Calories 249 calories, Fat 14g fat (6g saturated fat), Cholesterol 334mg cholesterol, Sodium 448mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 10g protein.

6 large eggs, separated
1/2 teaspoon salt
1/4 cup sugar
2 tablespoons all-purpose flour
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
2 tablespoons butter
1 pint fresh strawberries, sliced and sweetened
Whipped cream

More about "puffy omelet recipes"

PUFFY OMELETTE RECIPE | GET CRACKING - EGGS.CA
Preheat oven to 350°F (180°C). Whisk egg yolks, water, salt and pepper until blended; set aside. Beat egg whites in medium bowl until stiff but not dry. Fold …
From eggs.ca
Servings 1
Total Time 18 mins
Category Healthy Recipes
Calories 155 per serving
puffy-omelette-recipe-get-cracking-eggsca image


THE SECRET TECHNIQUE FOR AN EXTRA-FLUFFY OMELET - TASTE OF …
Jun 7, 2018 Step 1: Separate the Eggs You’ll want to crack each egg, and put egg whites in one bowl and the egg yolks in another. ( Here’s our brilliant tactics for dividing the yolk from the white.) Lightly scramble the yolks, season with …
From tasteofhome.com
the-secret-technique-for-an-extra-fluffy-omelet-taste-of image


PUFFY OMELET - OLGA'S FLAVOR FACTORY
Apr 3, 2014 Preheat the oven to 350 degrees. Use half the butter to grease a 1 qt baking dish. Toast the bread crumbs in a skillet with the remaining butter until golden brown. Whisk the eggs and milk together and season with salt and …
From olgasflavorfactory.com
puffy-omelet-olgas-flavor-factory image


PUFFY OMELET WITH CANADIAN BACON FILLING & A GIVEAWAY (CLOSED)
Dec 22, 2011 Loosen sides of omelet with a spatula. Make a shallow cut across omelet, cutting slightly off-center. Spoon filling over larger half. Tip skillet or using spatula, fold the smaller …
From thelittlekitchen.net


HOW TO MAKE A PUFFY OMELET - RECIPE - COOKS.COM
Step 10 - To serve, score omelet down the center with a spatula, fold in half and serve on warm plate or platter. Or, tear gently into pie- shaped pieces, using 2 forks. Makes 2 to 3 servings.
From cooks.com


PUFFY OMELET WITH CANADIAN BACON FILLING RECIPE | YUMMLY
Directions. Beat egg whites until stiff peaks form. Beat egg yolks until thick and lemon-colored; stir in Canadian-style bacon, cheese, half of the basil, and pepper. Fold yolk mixture into egg …
From yummly.com


PUFFY OMELET RECIPE | RECIPELAND
Puffy Omelet recipe. Ready In: 25 min. Makes 2 servings, 243 calories per serving Ingredients: eggs, cream of tartar, water, salt, butter Don't miss another issue… weekly recipe ideas, juicy …
From recipeland.com


PUFFY OMELETTE RECIPE | MRBREAKFAST.COM
Puffy Omelette. About 30 minutes before serving, preheat oven to 350 degrees. In large bowl, with mixer at high speed, beat egg whites until foamy; add cream of tartar and continue …
From mrbreakfast.com


HOW TO MAKE PUFFY OMELETS - BETTYCROCKER.COM
How To Make Puffy Omelets - BettyCrocker.com How To Make Puffy Omelets View Recipe: Puffy Omelet The Betty Crocker Cookbook offers this simple method for making a light and …
From bettycrocker.com


HOW TO MAKE A FLUFFY AND TENDER OMELET - ALLRECIPES
Mar 29, 2016 5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Meals Breakfast & …
From allrecipes.com


PUFFY OMELETTE - EGG FARMERS OF ALBERTA
Pour omelette mixture into moderately hot, well buttered pan; level surface gently. Cook over low heat on top of stove until puffy and lightly browned on bottom, about 5 minutes. Lift. Bake in …
From eggs.ab.ca


PERFECT PUFFY FRENCH OMELETTE RECIPE - IZZYCOOKING
May 26, 2022 Add 1 tablespoon of butter into a non-stick skillet over medium heat. Once melt, pour in the egg mixture. Constantly scrape the bottom of the pan in a circular motion, using a …
From izzycooking.com


    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #omelets-and-frittatas     #breakfast     #eggs-dairy     #oven     #holiday-event     #eggs     #food-processor-blender     #stove-top     #dietary     #equipment     #small-appliance     #4-hours-or-less

Related Search