PULL-APART CARAMEL ROLLS
These caramel-coated pull-apart rolls are crazy easy to make, thanks to the store-bought biscuit dough and simple homemade caramel sauce. Enjoy these rolls on their own or with a big dollop of whipped cream!
Provided by Gabriela Rodiles
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with butter.
- Mix the granulated sugar and cinnamon together in a medium bowl. Cut the biscuits into quarters, then toss in the cinnamon-sugar until well coated. Transfer to the prepared baking dish.
- For the caramel sauce: Meanwhile, heat the cream, brown sugar, granulated sugar and butter together in a medium saucepan over medium heat. Cook, stirring occasionally with a heatproof silicone spatula, until all of the sugar has dissolved, about 4 minutes. Reserve 1/4 cup of the caramel sauce for serving.
- Pour the remaining caramel over the biscuits. Bake until golden brown and crisp at the edges, about 30 minutes.
- For the whipped cream: While biscuits are baking, whisk the cream and confectioners' sugar together in another medium bowl with an electric mixer on medium-high speed until fluffy and whipped to stiff peaks. Refrigerate until ready to serve.
- Let the biscuits cool in the pan for 5 minutes, then invert onto a serving platter. Drizzle with the reserved 1/4 cup of caramel sauce and serve warm with the whipped cream.
CARAMEL PULL APARTS
Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.
Provided by Airisaiia
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
- Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
- Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 26.2 g, Cholesterol 6.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 438.3 mg, Sugar 10.4 g
GOOEY CARAMEL MONKEY BREAD
The quick and easy prep of this shortcut version of monkey bread makes it a great introduction to baking with kids. Put on your favorite family tunes and let them shake the biscuit dough in the one-gallon bag in time to the music. Family dance party AND terrific breakfast: mission for fun accomplished.
Provided by Jessica Walker
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
- Mix granulated sugar and cinnamon in 1-gallon food-storage plastic bag. Separate dough into 16 biscuits; cut each in quarters.
- Shake biscuit pieces in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
- In 1-quart saucepan, heat butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit pieces.
- Bake 35 to 40 minutes or until biscuits are deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1/12 of Bread, Sodium 710 mg, Sugar 34 g, TransFat 0 g
More about "pull apart caramel loaf recipes"
MONKEY BREAD WITH CARAMEL RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (121)Total Time 1 hrCategory Side DishCalories 290 per serving
- In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan. In small bowl, mix melted butter and brown sugar; pour over biscuit pieces.
- Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.
CARAMEL ROLL PULL-APARTS RECIPE, MONKEY BREAD | NORTHERN …
From northernyum.com
5/5 (1)Total Time 40 minsCategory BreadsCalories 181 per serving
- Mix all the ingredients for your sauce, melted margarine, brown sugar, vanilla pudding, milk, and ground cinnamon.
CARAMEL APPLE PULL APART BREAD RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
CARAMEL APPLE PULL APART BREAD | I HEART RECIPES
From iheartrecipes.com
EASY PUMPKIN CARAMEL PULL APART BREAD - FAMILY FRESH …
From familyfreshmeals.com
CINNAMON & CARAMEL PULL-APART LOAF | COOKSTR.COM
From cookstr.com
CINNAMON AND CARAMEL PULL-APART LOAF - FOOD REPUBLIC
From foodrepublic.com
25 EASY PULL-APART BREAD RECIPES FOR SHARING - INSANELY …
From insanelygoodrecipes.com
EASY CARAMEL PUMPKIN PULL APART BREAD - WILL COOK FOR …
From willcookforsmiles.com
BREAD MACHINE PULL-APART DINNER ROLLS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 6Difficulty Easy
UPSIDE-DOWN CARAMEL APPLE PASTRIES RECIPE - PILLSBURY.COM
From pillsbury.com
INDIVIDUAL PHILLY CHEESESTEAK PULL-APART PARTY LOAVES - LAND O'LAKES
From landolakes.com
CINNAMON AND CARAMEL PULL-APART LOAF - YVETTE VAN BOVEN
From yvettevanboven.com
CARAMEL APPLE PULL APART BREAD - BLUE BOWL
From bluebowlrecipes.com
CARAMEL PECAN PULL APART LOAF - FLY-LOCAL
From fleischmannsyeast.com
CARAMEL PECAN PULL APART LOAF - KARO
From karosyrup.com
CARAMEL LOAF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
GOOEY CARAMEL PULL-APARTS - CRAZY FOR CRUST
From crazyforcrust.com
PULL-APART CARAMEL LOAF - BIGOVEN
From bigoven.com
BEST CARAMEL APPLE PULL-APART BREAD RECIPE - DELISH
From delish.com
OUR FAVORITE PULL-APART APPETIZER RECIPES - TASTE OF HOME
From tasteofhome.com
You'll also love