CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY
Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
- Place the pieces of white cheddar between cuts.
- Cover with shredded mozzarella.
- Sprinkle salt, pepper, parsley, and melted butter on top.
- Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
PULL APART CHEESY PESTO BREAD RECIPE BY TASTY
Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
- Turn onto a floured surface and knead for 7-10 minutes.
- Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
- Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
- Coat each dough ball in a generous helping of pesto.
- Place the dough balls into a large cake tin, cover and rise for another hour.
- Preheat the oven to 350°F (180°C.)
- Cover the dough balls with the cheddar and mozzarella.
- Bake for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 1106 calories, Carbohydrate 112 grams, Fat 58 grams, Fiber 4 grams, Protein 34 grams, Sugar 1 gram
CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY
Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano
Provided by Milloni Merchant
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
- Place pieces of cheddar cheese between cuts.
- Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
- Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
PESTO PULL-APART BREAD
I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. -Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each biscuit into 4 pieces. Combine olive oil and pesto. Dip biscuit pieces into pesto mixture until coated; place in an 8-inch round baking pan. Top with sun-dried tomatoes, roasted red peppers and ripe olives., Bake until golden brown, about 25 minutes. Sprinkle with cheese; return to oven, and bake until melted, about 5 minutes longer. Cut into wedges or pull apart; serve warm, with additional pesto if desired.
Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 410mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
More about "pull apart cheesy pesto bread recipe by tasty"
EASY-TO-MAKE PESTO RECIPES - TASTY
From tasty.co
5 CHEESY PULL-APART BREAD RECIPES - TASTY
From tasty.co
PULL-APART DISHES | RECIPES - TASTY
From tasty.co
CHEESY PULL-APART PESTO BREAD - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
CHEESY PESTO PULL-APART BREAD - THE COOKING JAR
From thecookingjar.com
CHEESY PULL APART GARLIC BREAD - TASTY KITCHEN
From tastykitchen.com
TASTY.CO
CHEESY PESTO PULL-APART BREAD – JAMIE COOKS IT UP
From jamiecooksitup.net
CHEESY PESTO PULL APART BREAD - GIRL AND THE KITCHEN
From girlandthekitchen.com
PIZZA PULL APART ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHEESY PESTO PULL-APART BREAD - CRISPY SOURDOUGH BREAD COVERED …
From pinterest.ca
CHEESY PESTO PULL-APART BREAD | TASTY BREAD RECIPE, EASY APPETIZER ...
From pinterest.com
PULL-APART CHEESY PESTO BREAD [VIDEO] | YUMMY FOOD, RECIPES, …
From pinterest.ca
PULL-APART PEPPERONI PIZZA BREAD - MSN.COM
From msn.com
WHAT TO SERVE WITH POTATO SOUP – 39 DELICIOUS SIDE DISHES
From pantryandlarder.com
PULL APART CHEESY PESTO BREAD RECIPE BY TASTY FOOD
From wikifoodhub.com
PULL APART BREAD EASY BEST RECIPES
From findrecipes.info
PULL-APART CHEESY PESTO BREAD | BY TASTY UK - FACEBOOK …
From facebook.com
CHEESY PESTO PULL-APART BREAD RECIPE - TASTY RECIPES
From tastyrecipe5.blogspot.com
PULL APART CHEESY PESTO BREAD RECIPE BY TASTY | RECIPE
From pinterest.ca
You'll also love