Pull Apart Pizza Calzones Recipes
PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
CHEESY PULL-APART CALZONE
Make and share this Cheesy Pull-Apart Calzone recipe from Food.com.
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cut dough roll in half crosswise.
- Unroll one dough half onto large baking sheet which has been sprayed with cooking spray.
- Spread pizza sauce down centre of dough leaving 1/2 inch around the edges.
- Top sauce with mozarella cheese.
- Top half with turkey slices, leaving the other half as cheese only.
- Unfold remaining dough half over filling.
- Crimp edges with fork.
- Cut rectangle in half crosswise.
- Cut each rectangle on diagonal into two pieces, but do NOT separate.
- Brush dough lightly with water, using pastry brush.
- Sprinkle evenly with parmesan cheese.
- Bake 15-19 mins til golden brown.
- Remove from oven and allow to cool on rack for 5 minutes.
Nutrition Facts : Calories 121.7, Fat 7.4, SaturatedFat 4, Cholesterol 35.4, Sodium 479, Carbohydrate 3.7, Fiber 0.4, Sugar 1.4, Protein 9.9
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