PULLED PORK NACHOS RECIPE BY TASTY
Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro
Provided by Jordan Kenna
Categories Appetizers
Yield 10 servings
Number Of Ingredients 20
Steps:
- Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
- Add ketchup and mustard, spreading evenly over the outside of the meat.
- Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
- Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
- Preheat oven to 400˚F (200˚C).
- Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
- Bake for 8-10 minutes until cheese is melted and bubbling.
- Top with sour cream, salsa, and cilantro.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 0 grams, Protein 24 grams, Sugar 5 grams
PULLED PORK NACHOS
While home from college, my daughter made these tempting pork nachos, her first recipe ever. My son and I couldn't get enough. -Carol Kurpjuweit, Humansville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 8h30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix seasoning ingredients. Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1/2 cup juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks., Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. Serve over chips with toppings as desired. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 233 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
PULLED PORK NACHOS
Provided by Damaris Phillips
Categories appetizer
Time 8h40m
Yield 8 to 12 servings
Number Of Ingredients 28
Steps:
- For the pulled pork: In a large bowl, combine the chili powder, garlic powder, paprika, ancho chili powder, Italian seasoning, bay leaf, 2 tablespoons salt and 1 tablespoon pepper with a fork. Add the pork and turn to completely coat all 4 pieces.
- In the bottom of a 6-quart slow cooker, add the onions and cover them with the pork. In a small bowl, combine the sorghum, coconut oil, vinegar and 1 teaspoon liquid smoke. Pour the mixture over the pork.
- Cover and cook on low until the pork is tender and falls apart when pulled with a fork, 6 to 8 hours, depending on your slow cooker. Remove the pork from the liquid and shred. Skim and discard the fat from the liquid in the slow cooker. Return the pork to the skimmed liquid. Add the remaining teaspoon liquid smoke and stir gently to combine. Season with additional salt if needed. Keep warm until ready to serve.
- For the queso sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook until thoroughly combined, about 2 minutes. Whisk in the half-and-half and cook, stirring often, until thickened, about 5 minutes. Stir in the creamy black pepper cheese until thoroughly combined, and then add the Cheddar. Once the cheeses are combined, stir in the pickled jalapenos and taste for seasoning. Keep warm until ready to serve.
- For the avocado sour cream: When the pork is almost finished, mash the avocados in a bowl with a whisk until broken down. Whisk in the sour cream, lime juice and a pinch of salt until thoroughly combined. Taste and adjust seasoning if needed. Press a piece of plastic wrap onto the surface to create a barrier from the air. Refrigerate until ready to serve.
- For the nachos: Heat the oil in a small saucepan over medium heat. Add the refried beans and cook, stirring occasionally, until heated through.
- Serve the nachos in individual bowls. Evenly distribute the refried beans, chips, pulled pork and queso sauce. Top each bowl with the avocado cream, tomatoes and cilantro.
- Serve immediately.
More about "pulled pork nachos recipe 475"
PULLED PORK NACHOS RECIPE - SOUTHERN LIVING
Web Jun 11, 2019 Preheat oven to 500°F. Line a large rimmed baking sheet with aluminum foil. Arrange layers of chips, beans, pork, and cheese on …
From southernliving.com
From southernliving.com
- Preheat oven to 500°F. Line a large rimmed baking sheet with aluminum foil. Arrange layers of chips, beans, pork, and cheese on prepared baking sheet. Bake in preheated oven until cheese is melted and chips are lightly browned, about 5 minutes.
- Remove nachos from oven; immediately sprinkle with avocado, tomato, corn, jalapeño, and cilantro. Drizzle with sour cream mixture. Serve immediately.
BEST PULLED PORK NACHOS - HOW TO MAKE PULLED PORK …
Web Sep 30, 2022 Step 2 Spread an even layer of chips onto the baking sheet, then top with 1/3 of the cheese, pulled pork, and peppers. Top with …
From delish.com
Total Time 25 mins
From delish.com
Total Time 25 mins
BEST PULLED PORK NACHOS RECIPE - THE ANTHONY KITCHEN
Web May 3, 2019 Add BBQ sauce to the pulled pork and stir to combine. Lay tortilla chips across the baking sheet and sprinkle pulled pork across the top. Next, add the beans, followed by the cheese, then the onions and …
From theanthonykitchen.com
From theanthonykitchen.com
HOW TO MAKE BBQ NACHOS WITH LEFTOVER PULLED PORK - THE …
Web May 17, 2021 Bake the BBQ Pulled Pork Nachos until the cheese has completely melted and the onions and bell peppers have softened. Let the nachos cool for a few minutes before drizzling with extra barbecue …
From thespeckledpalate.com
From thespeckledpalate.com
EASY PULLED PORK NACHOS (ULTRA-CRISPY!) - PINCH AND SWIRL
Web Oct 21, 2022 How to Make Pulled Pork Nachos Spread corn tortilla chips into an even, overlapping layer on a rimmed baking sheet and bake in a 375˚F for 5 minutes. Meanwhile warm and crisp bite size pieces of …
From pinchandswirl.com
From pinchandswirl.com
SMOKED PULLED PORK NACHOS - HEY GRILL, HEY
Web Oct 15, 2020 16 oz smoked pulled pork ½ cup Everything BBQ Sauce nacho toppings (sour cream, green onions, olives, guacamole, cilantro, etc) as desired Homemade …
From heygrillhey.com
5/5 (2)Calories 422 per servingCategory Appetizer, Main Dish
From heygrillhey.com
5/5 (2)Calories 422 per servingCategory Appetizer, Main Dish
PULLED PORK NACHOS - THE SEASONED MOM
Web Nov 12, 2021 1 lb. pulled smoked pork 4 cups grated cheese (try cheddar, Monterey Jack, Pepper Jack, Colby, or a combination of these) ½ cup pickled jalapeños, patted dry …
From theseasonedmom.com
Cuisine American, SouthernTotal Time 27 minsCategory Appetizer, DinnerCalories 523 per serving
From theseasonedmom.com
Cuisine American, SouthernTotal Time 27 minsCategory Appetizer, DinnerCalories 523 per serving
PULLED PORK NACHOS RECIPE - THE BLACK PEPPERCORN
Web Jul 7, 2013 Preheat grill or oven to 400F. Spread tortilla chips on a baking sheet or pizza stone. Sprinkle diced onion, pepper, pulled pork and grated cheese on the tortilla chips. …
From theblackpeppercorn.com
From theblackpeppercorn.com
PULLED PORK NACHOS - CRUNCHY CREAMY SWEET
Web Nov 2, 2015 You could also make pulled pork for BBQ sliders for a party and use some of it for nachos. Two dishes using the same ingredients - score!! Pulled Pork Nachos …
From crunchycreamysweet.com
From crunchycreamysweet.com
BEST PULLED PORK NACHOS - HOW TO MAKE PULLED PORK NACHOS
Web Jan 6, 2021 Step 1 In an Instant Pot, toss pork with coriander, cumin, oregano and 1 teaspoon each salt and pepper. Toss in garlic and jalapeños, then pour orange juice and …
From goodhousekeeping.com
From goodhousekeeping.com
PULLED PORK NACHOS - THE WOODEN SKILLET
Web Feb 8, 2022 Place a piece of parchment on top of a cookie or baking sheet. Place a thin layer of chips down and then about half the pulled pork. Drizzle with half the bbq sauce …
From thewoodenskillet.com
From thewoodenskillet.com
PULLED PORK NACHOS -- GREAT USE FOR LEFTOVER BBQ PULLED PORK
Web Mar 16, 2018 Instructions. Preheat grill or smoker to 375° F. On a large cast iron skillet or sheet pan, layer ½ of the chips (just enough to coat the bottom of the pan and allow for …
From vindulge.com
From vindulge.com
PULLED PORK NACHOS | STUBB'S
Web 1 Preheat oven to 350° degrees. Spread chips out on a prepared baking sheet (wrap baking sheet in foil for easy clean up). Place pulled pork over chips. Top with shredded cheese …
From mccormick.com
From mccormick.com
THE BEST PULLED PORK NACHO RECIPE - DAMN DELICIOUS
Web Oct 9, 2019 Ingredients 1 tablespoon canola oil 1 3-pound boneless pork shoulder, excess fat trimmed and cut into 2-inch chunks 1 ½ teaspoons kosher salt ¾ teaspoon freshly …
From damndelicious.net
From damndelicious.net
PULLED PORK NACHOS RECIPE (EASY, WITH LEFTOVER PULLED …
Web Feb 4, 2022 Pulled Pork Nachos Recipe Recipe These sheet pan nachos are the perfect weeknight meal when you've got some pulled pork on hand. Yield Serves 6 to 8 Prep …
From thekitchn.com
From thekitchn.com
HOW TO FREEZE PULLED PORK - PIP AND EBBY
Web Feb 5, 2023 Place the container with the frozen pork in the fridge and allow it to thaw overnight. The next day, remove from the container and place in an oven-save baking …
From pipandebby.com
From pipandebby.com
EASY PULLED PORK NACHOS (SUPER CRISPY!) | EASY DINNER IDEAS
Web Oct 5, 2021 Preheat oven to 400°F. Line a large sheet pan with 1/2 of the bag of tortilla chips. Top tortilla chips with half of the pulled pork, cheddar cheese, chihuahua cheese, …
From easydinnerideas.com
From easydinnerideas.com
PROTECTED: SMOKED PULLED PORK QUESO DIP RECIPE | MEATER
Web Feb 3, 2023 Protected: Smoked Pulled Pork Queso Dip Recipe | MEATER. on February 3, 2023. share. ... Tags : big game nachos big game recipe game day appetizer Game …
From meater.com
From meater.com
PULLED PORK NACHOS - PAULA DEEN
Web Directions Pulled Pork Nachos Preheat oven to 375˚F. Line a rimmed baking sheet with parchment paper. On a prepared pan, arrange pork rinds in a single layer. Top with pork …
From pauladeen.com
From pauladeen.com
You'll also love