PUMPKIN GINGERBREAD
Wonderfully flavorful and fragrant bread for the holidays.
Provided by frosty
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
- In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 40.7 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 313.1 mg, Sugar 25.7 g
PUMPKIN BANANA GINGERBREAD
Make and share this Pumpkin Banana Gingerbread recipe from Food.com.
Provided by ellie3763
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350F Lightly coat a 9 x 5 inch loaf pan with canola oil cooking spray.
- In a medium bowl, whisk together the flour, baking soda, salt, and spices.
- In a large bowl, whisk together the pumpkin puree, egg, vanilla, and molasses. Whisk in the mashed bananas.
- In a small bowl, whisk together the buttermilk and yogurt.
- Add half of the dry ingredients into the wet and stir until almost fully moistened. Stir in half of the buttermilk and yogurt mixture. Stir in the remaining dry ingredients, followed by the remaining buttermilk and yogurt. Stir until just fully moistened. Fold in the chocolate chips, if desired.
- Spoon batter into the prepared loaf pan, smoothing the top to create an even surface. Bake about 50 minutes - until a toothpick inserted into the center of the loaf comes out clean.
PUMPKIN BANANA BREAD
The combination of ripe bananas and creamy pumpkin puree is a match made in heaven. The dynamic duo provides a perfectly moist, tender, not-too-sweet spiced quick bread that can be enjoyed all year long.
Provided by Food Network Kitchen
Time 3h45m
Yield makes 2 loaves; 12 to 16 servings
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F. Line two 9 by 5-inch loaf pans with parchment paper, leaving a 2-inch overhang on the longer sides, then spray with nonstick cooking spray.
- Whisk together the flour, baking soda, pumpkin pie spice, baking powder and salt in a medium bowl until combined. Mash the bananas in a large bowl with a potato masher or fork until smooth, then whisk in the eggs, sugar, pumpkin puree, oil, sour cream and vanilla until smooth and combined. Add the flour mixture to the banana mixture, then stir the batter together with a rubber spatula until just combined (it's ok if there are a couple small lumps).
- Divide the batter evenly between the two prepared loaf pans, smoothing out the top with a spatula. Top each loaf with 3 tablespoons of pepitas. Bake in the center of the oven until a toothpick inserted in the center of each loaf comes out clean and each loaf reaches an internal temperature of 200 to 205 degrees F, 60 to 75 minutes.
- Let cool in the pans for 15 minutes, then use the parchment paper overhang to remove each loaf from the pan. Let cool completely on a wire rack, about 1 1/2 hours.
GINGER PUMPKIN BREAD
Make this moist quick bread all autumn long. The ginger and pumpkin flavors blend together nicely in this sweet dessert bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter and flour two 8 1/2-by-4 1/2-inch (6-cup) loaf pans (see note, below); set aside. In a large bowl, whisk together flour, baking powder, ginger, and salt. In a medium bowl, whisk together sugars, pumpkin, melted butter, and eggs; add flour mixture, and stir until just combined.
- Divide batter between prepared pans. Bake until a toothpick inserted in center of loaves comes out clean, about 50 minutes. Let cool 10 minutes; invert pans and transfer loaves to a wire rack to cool completely. Glaze, if desired.
PUMPKIN GINGERBREAD CAKE
I have been making this delicious gingerbread cake for years and it's won several blue ribbons. Serve it with whipped cream and caramel sauce, or dust it with confectioners' sugar after it cools. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin, molasses and orange zest (mixture will appear curdled)., In a small bowl, combine flour, baking soda, ginger, cinnamon, salt and chili pepper. Add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in pumpkin seeds., Pour batter into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 28-32 minutes. Cool completely on a wire rack. Serve with toppings as desired.
Nutrition Facts : Calories 209 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA PUMPKIN BREAD
This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Provided by matzahball
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
- In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g
More about "pumpkin banana gingerbread recipes"
2 INGREDIENT PUMPKIN GINGERBREAD - THE SEASONED MOM
From theseasonedmom.com
5/5 (7)Total Time 30 minsCategory Breakfast, DessertCalories 195 per serving
- In a large bowl, combine dry gingerbread mix and pumpkin with an electric mixer on medium speed for 1-2 minutes, or until a thick, fluffy batter forms.
- Spread batter in a round cake pan or in an 8-inch square baking pan that has been sprayed with cooking spray.
GINGERBREAD BANANA LOAF - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Nutritious Treats
- Preheat the oven to 350 degrees F. Coat a loaf pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together mashed bananas, almond milk, eggs, vanilla extract, and molasses.
- In a separate bowl whisk together the flour, oats, spices, salt and baking soda. Add mixture to wet ingredients and stir until just combined. Don’t over mix!
- Add to the greased loaf pan, sprinkle more oats on top, and bake for approximately 50 minutes until a toothpick inserted into the center comes out clean. Let cool, slice and enjoy!
GINGERBREAD PUMPKIN SMOOTHIE - THE SEASONED MOM
From theseasonedmom.com
PUMPKIN BANANA BREAD | HEALTHY AND MOIST - WELL PLATED …
From wellplated.com
PUMPKIN GINGERBREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PUMPKIN GINGERBREAD RECIPE - THE LIVE-IN KITCHEN
From theliveinkitchen.com
MAGNOLIA BAKERY PUMPKIN GINGERSNAP BANANA PUDDING
From laurenslatest.com
BANANA PUMPKIN GINGERBREAD — YES, PLEASE BAKED …
From yespleaseyum.com
HEALTHY PUMPKIN GINGER BREAD. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY AND MOIST PUMPKIN BANANA BREAD - PRETTY. SIMPLE.
From prettysimplesweet.com
PUMPKIN SPICE BANANA BREAD - GINGER SNAPS BAKING AFFAIRS
From gingersnapsbakingaffairs.com
PUMPKIN GINGERBREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PUMPKIN BANANA GINGERBREAD WITH CHOCOLATE CHIPS
From healthyfoodforliving.com
PUMPKIN BANANA BREAD RECIPE (EASY AND MOIST) | KITCHN
From thekitchn.com
PUMPKIN GINGERBREAD - BURRATA AND BUBBLES
From burrataandbubbles.com
PUMPKIN SPICE BANANA BREAD (AIP, PALEO) - ITS ALL ABOUT AIP
From itsallaboutaip.com
HOW TO MAKE GINGERBREAD BANANA BREAD - DELISH
From delish.com
#time-to-make #course #main-ingredient #preparation #breads #fruit #vegetables #quick-breads #tropical-fruit #bananas #squash #4-hours-or-less #pumpkin
You'll also love