Pumpkin Bread With Raisins And Pecans Recipes

PUMPKIN BREAD WITH RAISINS AND PECANS

Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety.

Provided by Nelena Brown

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 45m

Yield 10

Number Of Ingredients 13

Pumpkin Bread with Raisins and Pecans image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
Sift flour, baking soda, pumpkin pie spice, baking powder, and salt together in a large bowl. Toss raisins and pecans with 1 tablespoon of the flour mixture in a separate bowl.
Beat sugar and butter together using an electric mixer in a mixing bowl until fluffy. Add pumpkin puree, orange juice, eggs, and vanilla extract; blend until well combined. Add flour mixture slowly and blend thoroughly. Fold in raisins and pecans.
Pour batter evenly between the 2 prepared loaf pans.
Bake in the preheated oven until firm and tops spring back lightly when pressed, 30 to 40 minutes. Remove from the oven and cool completely on racks before serving.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 42.2 g, Cholesterol 61.3 mg, Fat 9.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 592.3 mg, Sugar 24.9 g

Ingredients

1 ½ cups all-purpose flour
1 tablespoon baking soda
½ tablespoon pumpkin pie spice, or more to taste
¼ teaspoon baking powder
½ teaspoon salt
⅓ cup raisins
⅓ cup chopped pecans
1 cup white sugar
¼ cup butter
1 cup pumpkin puree
¼ cup orange juice
3 eggs
½ teaspoon vanilla extract

RAISIN-FILLED PUMPKIN SPICE BREAD

Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

Raisin-Filled Pumpkin Spice Bread image

Steps:

In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until bread tests done. Let stand 10 minutes before removing from pans. Cool on a wire rack.

Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 cups sugar
1 cup canola oil
4 large eggs, beaten
3/4 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon butter flavoring
1 can (15 ounces) solid-pack pumpkin
1 cup raisins
1 cup chopped pecans

GRANDMA'S PUMPKIN BREAD WITH RAISINS AND PECANS

This pumpkin bread recipe with raisins and pecans has been handed down through 4 generations of my family and it makes 2 loaves. Over time, the recipe has changed a bit to accommodate more modern ingredients. It is the the best pumpkin bread recipe I have come across yet.

Provided by L. Graham

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 13

Grandma's Pumpkin Bread with Raisins and Pecans image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Cream sugar and shortening in a large bowl with an electric mixer until fluffy. Stir in pumpkin puree, eggs, and water. Mix flour, baking soda, salt, cinnamon, cloves, and baking powder in a separate bowl; stir into the egg mixture. Fold in pecans and raisins. Spoon equal amounts of batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 9.2 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 318.9 mg, Sugar 25.5 g

Ingredients

2 ⅔ cups white sugar
⅔ cup shortening
1 (16 ounce) can pumpkin puree
4 eggs
⅔ cup water
3 ⅓ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon cinnamon
1 teaspoon ground cloves
½ teaspoon baking powder
⅔ cup pecan nuts
⅔ cup raisins

PUMPKIN PECAN RAISIN BREAD

Make and share this Pumpkin Pecan Raisin Bread recipe from Food.com.

Provided by Aroostook

Categories Quick Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 13

Pumpkin Pecan Raisin Bread image

Steps:

Preheat oven to 350F Grease a loaf pan Mix eggs, pumpkin, oil, sugar and syrup in a medium bowl.
Sift in dry ingredients Stir in raisins and pecans.
Pour into loaf pan.
Bake 1 ¼ hrs.
Remove from oven and let stand 10 mins.
Turn out on wire rack.

Nutrition Facts : Calories 281.5, Fat 5.8, SaturatedFat 0.7, Cholesterol 35.2, Sodium 428.7, Carbohydrate 53.6, Fiber 1.2, Sugar 26.3, Protein 4.7

Ingredients

2 eggs
1 (16 ounce) can pumpkin
1 cup packed light brown sugar
1/2 cup maple syrup
1/4 cup canola oil
3 cups flour
1 1/4 teaspoons salt
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup raisins (optional)
1/2 cup chopped pecans (optional)

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Pumpkin Bread With Raisins And Pecans Recipes

PUMPKIN BREAD WITH RAISINS AND PECANS

Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety.

RAISIN-FILLED PUMPKIN SPICE BREAD

Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. -Martha Sue Stroud, Clarksville, Texas

GRANDMA'S PUMPKIN BREAD WITH RAISINS AND PECANS

This pumpkin bread recipe with raisins and pecans has been handed down through 4 generations of my family and it makes 2 loaves. Over time, the recipe has changed a bit to accommodate more modern ingredients. It is the the best pumpkin bread recipe I have come across yet.

PUMPKIN PECAN RAISIN BREAD

Make and share this Pumpkin Pecan Raisin Bread recipe from Food.com.

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