Pumpkin Cocktail Recipes
PUMPKIN COCKTAIL
This drink tastes almost like a pumpkin nog, perfect for Thanksgiving!
Provided by SweetJ
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice and add pumpkin pie filling, spiced rum, half-and-half, milk, cinnamon, and nutmeg. Cover shaker and shake; pour into a martini glass.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 25.6 g, Cholesterol 19.5 mg, Fat 6.7 g, Fiber 2.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 153.4 mg, Sugar 19.7 g
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11 PUMPKIN COCKTAILS TO TRY NOW - LIQUOR.COM
From liquor.com
Author Naren YoungPublished Nov 07, 2014Estimated Reading Time 6 mins
- Pumpkin Sazerac. Young puts a fall twist on the Sazerac by using real pumpkin in a spiced syrup, which joins cognac (or rye whiskey) and Peychaud’s bitters in an absinthe-rinsed rocks glass with a final spritz of the expressed oils from a lemon twist.
- Spiced Pumpkin Flip. This seasonal riff on the classic flip, created by Young, features all the flavors of fall: bourbon, amaretto, and pumpkin in two forms—ale and butter—plus agave nectar and a whole egg, topped off with grated nutmeg.
- Pumpkin Buck. This is the Buck that Young has made every Thanksgiving for years. Using whiskey or applejack and a homemade pumpkin soda, and garnished with candied ginger and grated nutmeg, this two-ingredient cocktail is anything but simple.
- Pumpkin Toddy. Created by bartender Jane Danger, this recipe, which originally appeared in Jim Meehan's book "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy," is an autumnal take on a hot toddy, combining apple brandy, rye whiskey, lemon juice, maple syrup, pumpkin puree and Angostura bitters.
- Pumpkin Nog. This large-format pumpkin-infused egg nog from bar pro Tony Abou-Ganim uses a bottle of rum plus pumpkin puree, eggs, sugar, milk, vanilla extract and cinnamon, all topped with whipped cream and grated nutmeg for a seasonal sweet treat.
- Let's Pumpkin. This pumpkin punch was created by Shawn Chen, the beverage director at RedFarm in New York City. It mixes bourbon and ginger liqueur with apple, lemon and pineapple juices, pumpkin puree and a fall spice syrup.
- Pumpkin Spiced Latte. A slow cooker's the secret behind this boozy rendition of everyone's favorite fall drink. Coffee combines with your choice of spirit, plus milk, heavy cream, sugar, pumpkin puree, vanilla extract, and cinnamon and pumpkin pie spices for a warm and comforting cocktail.
- Thanksgiving Margarita. Young's pumpkin-tinged Margarita twist adds allspice dram, amaretto and pumpkin puree to the classic tequila cocktail. We won’t suggest that it replace your pumpkin pie, but it makes a particularly appropriate accompaniment to it or any other sweet fall treat.
- Smashing Pumpkin. Like Young's Pumpkin Buck, this cocktail calls for a homemade soda as well, this one lemon-pumpkin. It's used to top a mixture of aged rum and allspice liqueur that forms a richly spiced base for the bright soda.
- Pumpkin Spice Old Fashioned. Two favorite autumn drinks get smashed into one in this cocktail. A spiced pumpkin syrup and orange bitters join bourbon in the glass for this take on an Old Fashioned.
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