PUMPKIN CRUMB CAKE MUFFINS
These pumpkin crumb cake muffins just scream autumn to me. I love a rich, moist muffin that's topped with plenty of crumb topping. Honestly, the topping may be the best part. -Andrea Potischman, Menlo Park, California
Provided by Taste of Home
Categories Breakfast
Time 45m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients. In another bowl, whisk egg, pumpkin, melted oil and sour cream until blended. Add to flour mixture; stir just until moistened. Fill 8 greased or paper-lined muffin cups., For topping, in a small bowl, mix flour, sugars and cinnamon; stir in melted butter until crumbly. Sprinkle over batter; press lightly into batter. Bake until a toothpick inserted in center comes out clean, 22-25 minutes. Cool 5 minutes before removing from pan to a wire rack., Combine glaze ingredients; drizzle over muffins. Serve warm.
Nutrition Facts : Calories 342 calories, Fat 19g fat (15g saturated fat), Cholesterol 31mg cholesterol, Sodium 131mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN CRUMB CAKE
This recipe was given to me by a friend. It's been a hit with my children and family.
Provided by Debbie
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
- Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
- In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 39.2 g, Cholesterol 60.6 mg, Fat 13.7 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 312.2 mg, Sugar 27.5 g
PUMPKIN CRUMB CAKE
Make and share this Pumpkin Crumb Cake recipe from Food.com.
Provided by Joan Danley
Categories Breads
Time 1h30m
Yield 1 13x9 inch pan, 18-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and lightly grease and flour a 13x9 inch pan.
- Measure 1 cup of the cake mix and reserve for the topping.
- Mix the remaining cake mix, 8 Tbsp butter and 1 egg in a large bowl.
- Blend with electric mixer on low speed until well mixed, about 1 minute.
- Using your fingers press the mixture over the bottom of the pan until it reaches the sides.
- For the filling, mix the pumpkin, evaporated milk, 1 cup sugar, 3 eggs, and cinnamon on medium speed until for 1 to 2 minutes.
- Pour the filling over the batter in the baking pan and smooth to the side with a spatula.
- Mix the remaining 1/4 cup sugar the chilled butter and the reserved cake mix until crumbly.
- Use your fingers to knead the pecans into this mixture then distribute evenly over the filling mixture.
- Bake the cake until the center is firm and the pecans are browned, 70 to 75 minutes.
- Let cool about 20 minutes and serve with your favorite whipped cream topping.
Nutrition Facts : Calories 320.3, Fat 16.6, SaturatedFat 6.1, Cholesterol 67.9, Sodium 261.9, Carbohydrate 41.3, Fiber 1.3, Sugar 27.9, Protein 3.8
BILL'S FAVORITE PUMPKIN CRUMB CAKE
My boyfriend, Bill, cannot get enough of this cake, which I would venture to say is his all-time favorite! I finally decided to post it for all the pumpkin-lovers out there! It is very easy to make, and is a nice alternative on your Thanksgiving or holiday dessert table.
Provided by JackieOhNo
Categories Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees . Spray 9x13 inch baking pan with non-stick cooking spray.
- Measure out and set aside 1 cup of the dry cake mix.
- In a large mixing bowl, combine the rest of the dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat with fingers into prepared pan to form a crust layer.
- In a large bowl, mix together the pumpkin puree with the 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- In a small bowl, combine the reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling to make crumb topping. Sprinkle walnuts evenly over the top.
- Bake in preheated oven for about 40 to 45 minutes until set and lightly browned.
Nutrition Facts : Calories 641.4, Fat 30.6, SaturatedFat 12.4, Cholesterol 136.2, Sodium 603.4, Carbohydrate 87.4, Fiber 1.7, Sugar 60.7, Protein 7.8
PUMPKIN CRUMB CAKE
Make and share this Pumpkin Crumb Cake recipe from Food.com.
Provided by masmallow
Categories Breads
Time 55m
Yield 1 9x13 inch pan., 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray or grease one 9x13 inch pan.
- Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
- Mix well, spread in pan.
- Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
- Pour over crust.
- Combine reserved cup cake mix, sugar and butter.
- Crumble over filling.
- Add 1/2 cup chopped nuts if desired.
- Bake for 40 to 45 minutes.
Nutrition Facts : Calories 318.6, Fat 13.8, SaturatedFat 6.4, Cholesterol 72.7, Sodium 324.8, Carbohydrate 46.5, Fiber 0.7, Sugar 32.5, Protein 3.6
More about "pumpkin crumb cake recipes"
PUMPKIN CRUMB CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
4.8/5 (11)Category DessertAuthor Samantha MerrittCalories 522 per serving
- Preheat oven to 350F and line a 9x9 baking pan with parchment paper or lightly greased aluminum foil.
LIBBY’S® EASY PUMPKIN CRUMB CAKE | VERY BEST BAKING
From verybestbaking.com
Servings 20Total Time 2 minsCategory CakeCalories 211 per serving
PUMPKIN CRUMB CAKE (HOMEMADE RECIPE) | COOKIES AND …
From cookiesandcups.com
PUMPKIN CREAM CHEESE CRUMB CAKE - YOUR CUP OF CAKE
From yourcupofcake.com
PUMPKIN SPICE CRUMB CAKE RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (28)Servings 9-12
PUMPKIN CRUMB CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (394)Total Time 1 hrCategory Brunch, Snack, Cakes, Dessert
PUMPKIN CAKE WITH ORANGE GLAZE - PACIFIC FOODS
From pacificfoods.com
PUMPKIN CRUMB CAKE - SOUTHERN PLATE
From southernplate.com
PUMPKIN CRUMB CAKE RECIPE - MUNATY COOKING
From munatycooking.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING - A LATTE FOOD
From alattefood.com
VELVETY PUMPKIN CRUMB CAKE - THE BEST FALL CRUMB CAKE RECIPE!
From delightfulemade.com
PUMPKIN CRUMB CAKE RECIPE | ALLRECIPES
From test.element.allrecipes.com
PUMPKIN CRUMB PIE COOKIES RECIPE - EAGLEBRAND.COM
From eaglebrand.com
PUMPKIN CRUMB COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
THE BEST PUMPKIN BUNDT CAKE RECIPE - FAMILY FOCUS BLOG
From familyfocusblog.com
PUMPKIN CRUMB CAKE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
PUMPKIN CRUMB CAKE RECIPE | MCCORMICK
From mccormick.com
PUMPKIN MUFFINS WITH CAKE MIX RECIPE - MSN.COM
From msn.com
PUMPKIN CRUMB CAKE - JO COOKS
From jocooks.com
EASY PUMPKIN SPICE CAKE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
25+ FAVORITE BUNDT CAKE RECIPES - MY CAKE SCHOOL
From mycakeschool.com
PUMPKIN CRUMB CAKE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #easy #coffee-cakes #number-of-servings
You'll also love