Pumpkin Fruit Loaf Recipes

Steps:

• Preheat oven to 350 degrees and grease 2 loaf pans.
• Mix together well the pumpkin, sugar, oil and eggs.
• Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
• Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.
• In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.

Steps:

• Heat the oven to 425 degrees F.
• Pour the water into a saucepan and add the diced fruit, sugar and spices. Boil for 3 mins and stir in the baking soda, leaving it to cool.
• Microwave (or boil) the pumpkin until soft enough to mash. To microwave pumpkin, chop it up into chunks and place in a lidded (microwave safe) container with a little water. Microwave for four minutes, test softness, and then continue to microwave in two minute blocks until soft enough to mash easily. Let it cool a little before attempting to peel the skin off.
• Combine the pumpkin with the fruit mix and mix well.
• Add in the eggs.
• Sift together flour and baking powder, then stir into the wet mixture.
• Toss in the walnuts. Stir to combine.
• Line your loaf tin with baking paper and pour in the mixture. Bake for approximately 30 mins, testing with a skewer after that time.

Steps:

• Adjust oven rack so that the top of a loaf pan will be in the middle of the oven and heat the oven to 350.
• Grease two 8.5 x 4.5 loaf pans.
• Combine pumpkin, sugar, applesauce, vanilla, and eggs.
• Stir in spices and salt.
• Combine flour, baking powder, and baking soda, and stir into wet ingredients.
• Blend in nuts, raisins, and cranberries.
• Pour batter into loaf pans (While this could make 1 large loaf; it's unwieldy and doesn't cook well).
• Bake 50-60 minutes, or until toothpick inserted in center comes out clean.
• Cool 10 minutes in pans, them remove from pans to finish cooling.

Steps:

• PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
• Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
• Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Steps:

• Loaf-----------.
• Beat cheese, butter, brown sugar and eggs to gether on electric mixer until light and creamy.
• Combine next 6 dry ingredients.
• Stir into creamed mixture alternately with pumpkin.
• Mix well, Stir in orange rind, raisins and nuts.
• Spread in greased 9 inch x 5 inch loaf pan.
• Bake at 350 degrees for 50-60 minutes or until toothpick inserted in centre comes out clean.
• Cool in pan 15 minutes, then turn out onto rack and cool completely.
• Wrap cooled loaf and store 1 day before slicing to let flavours mellow.
• Icing----------.
• Beat all ingredients together until smooth.
• Store covered in refrigerator until ready to serve loaf.
• Can be served separately and spread on slices of loaf or ice entire loaf top and sides.

Steps:

• Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Steps:

• In a large bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into pumpkin mixture until blended. Fold in the walnuts, raisins and cranberries., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For spread, place cranberries in a small bowl; add boiling water. Let stand for 5 minutes; drain. In a small bowl, beat cream cheese until smooth. Beat in cranberries and walnuts until blended. Serve with bread.

Steps:

• Bread:.
• Grease and flour a 9 x 5 x 3 inch loafpan; line with wax paper. Grease and flour the wax paper. Set aside.
• Combine flour, baking powder, soda, and salt; stir well. Combine pumpkin and the next 9 ingredients in a medium mixing bowl; beat well at medium speed of an electric mixer. Add flour mixture to the pumpkin mixture, beating well. Stir in the pecans.
• Pour batter into prepared pan. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. Let it cool in the pan for 10 minutes. Remove from the pan; remove wax paper, and let it cool completely on a wire rack.
• Cream Cheese Spread:.
• Beat the softened cream cheese at medium speed of an electric mixer until smooth. Add 1/2 cup orange marmalade, beating mixture until it is well blended. Serve with the bread.