APPLESAUCE PUMPKIN PIE
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. Line a 9-inch pie shell with the pastry, making a high, fluted edge.
- In a large bowl, mix the pumpkin, applesauce and eggs. In another bowl, mix the sugars, cinnamon, ginger, clove and salt, and stir into the pumpkin mixture. Stir in the evaporated milk and vanilla.
- Pour the filling into the pastry-lined pie pan, place in the oven and bake 15 minutes. Reduce heat to 350 degrees and bake 45 minutes longer, until the filling seems set.
- Cool to room temperature and serve with whipped cream.
PUMPKIN APPLESAUCE PIE
Make and share this Pumpkin Applesauce Pie recipe from Food.com.
Provided by Sydney Mike
Categories Pie
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Invert the pastry over a 9-inch deep dish pie pan, center it & gently tuck the pastry into the pan without stretching it, then sculpt the edge into an upstanding ridge.
- Place the pie shell in the freezer for at least 30 minutes.
- When ready to prebake it, preheat the oven to 400 degrees F.
- Tear off a sheet of aluminum foil at least 15 inches long, carefully press it into the pastry until it fits like a second skin, & then arrange the excess foil on either side so that it points out like a pair of wings ~ Bunching it up underneath will deflect the heat, which you don't want to do! Fill the foil with about 1 1/2 pounds of dried beans, pushing them up the sides a little to keep the pastry snug against the pan.
- Bake the shell on the center rack for 20 minutes, then remove it from the oven, & with hands protected, grasp the foil on either side & slowly lift the beans out of the shell.
- Use a fork to poke the bottom of the pastry 4 or 6 times, twisting the fork slightly to enlarge the holes, so that steam can escape & help prevent the pastry from puffing up.
- Put the pie shell back in the oven & bake for another 7 to 8 minutes, then let it cool on a wire rack for at least 15 minutes, while making the filling. Turn the oven down to 350 degrees F.
- In a medium-size bowl, whisk the eggs until foamy & blended, then whisk in the maple syrup & vanilla. Set aside.
- In a small mixing bowl, combine brown sugar, flour, salt & spices, then whisk this into the egg mixture.
- Whisk in the applesauce & pumpkin, blending until smooth, then ladle the filling into the partially baked crust.
- Place the pie on the center oven rack & bake 50 to 55 minutes. To check the pie for doneness, give the pan a quick little shake ~ The filling should not waver but should appear set in the middle. The sides might have puffed & have a flat finish while the center will be more glossy, indicating that the pie is ready to be taken from the oven & set on a wire rack to cool. Although it is very good warm, the apple flavor is more pronounced when the pie is cold.
- If served cold, refrigerate the pie loosely covered with a sheet of waxed paper.
PUMPKIN APPLESAUCE PIE
Make and share this Pumpkin Applesauce Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 1h10m
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- Mix eggs, pumpkin, applesauce and sugar together.
- Add salt, cinnamon, mace, vanilla and evaporated milk.
- Pour into pastry shell.
- Bake at 425 degrees for 15 minutes.
- Reduce oven temperature to 350 degrees and bake 45 minutes more, or until a knife inserted in filling comes out clean.
Nutrition Facts : Calories 2384.3, Fat 102.2, SaturatedFat 37.5, Cholesterol 544.8, Sodium 2739, Carbohydrate 321.2, Fiber 10.7, Sugar 152.4, Protein 53.6
SPICED SLOW COOKER APPLESAUCE
This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.
Provided by A.S.G.
Categories Side Dish Applesauce Recipes
Time 6h40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g
PUMPKIN APPLE PIE
The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.-Elizabeth Montogomery, Taylorville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a saucepan, combine the brown sugar, cornstarch, cinnamon and salt. Stir in water until smooth. Add the butter; bring to a boil. Add apples. Cook and stir for 4 minutes. , Add apple mixture to crust. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. If desired, decorate edge with crust leaves., Bake until a knife inserted in the center comes out clean, 50-55 minutes. If necessary, cover edges with foil during the last 15 minutes of baking time to prevent overbrowning. Cool completely. If desired, serve with whipped cream or ice cream. Store in the refrigerator.
Nutrition Facts : Calories 284 calories, Fat 12g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 311mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
IMPOSSIBLY EASY PUMPKIN PIE
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate.
- Stir all ingredients except whipped topping until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
Nutrition Facts : Calories 215, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 220 mg
More about "pumpkin pie applesauce recipes"
PUMPKIN PIE APPLESAUCE {IN THE INSTANT POT} RECIPE - WE …
From wearenotmartha.com
Cuisine AmericanCategory Dessert, Side Dish, SnackServings 8Total Time 30 mins
CRUSTLESS PUMPKIN PIE MADE WITH APPLESAUCE RECIPE
From recipes.sparkpeople.com
Servings 8Calories 73 per serving
APPLESAUCE + PUMPKIN | VERY BEST BAKING - LIBBY'S®
From verybestbaking.com
PUMPKIN APPLESAUCE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
PUMPKIN APPLESAUCE RECIPE | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
PUMPKIN PIE SPICED APPLESAUCE – FOOD IN JARS
From foodinjars.com
HEALTHY PUMPKIN OATMEAL MUFFINS WITH APPLESAUCE
From thecakeboutiquect.com
CLASSIC PUMPKIN ROLL RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
RECIPE: SPICED PUMPKIN CHEESECAKE, FROM NEW YORK TIMES COOKING
From cbsnews.com
EASY FIVE-INGREDIENT PUMPKIN PIE TARTLETS | RECIPES | WW USA
From weightwatchers.com
PUMPKIN PIE WITH VANILLA MERINGUE - ALLRECIPES.COM
From allrecipes.com
THE PERFECT PUMPKIN PIE RECIPE ON FOOD52
From food52.com
PUMPKIN MARTINI RECIPE - A FULL LIVING
From afullliving.com
PUMPKIN APPLESAUCE PIE RECIPE - EASY RECIPES
From recipegoulash.cc
QUICK INSTANT POT PUMPKIN APPLESAUCE - KROLL'S KORNER
From krollskorner.com
CRUSTLESS PUMPKIN PIE | RECIPE CART
From getrecipecart.com
RECIPE: LAURIE WOLF'S INFUSED PUMPKIN PIE - CBS NEWS
From cbsnews.com
PUMPKIN CHEESECAKE RECIPE | TABLE FOR TWO
From tablefortwoblog.com
HONEY & PUMPKIN PIE SPICED FERMENTED APPLESAUCE - THE OLD …
From theoldwalshfarm.com
PUMPKIN PIE APPLESAUCE {IN THE INSTANT POT} | RECIPE | INSTANT POT ...
From pinterest.com
You'll also love