Pumpkin Spice And Everything Nice Muffins Recipes

Steps:

• Heat the oven to 375 degrees F and line a standard 12-cup muffin tin with paper liners. Combine the spice cake mix and the pumpkin puree in a large bowl. Divide the batter between the lined muffin cups (mixture will be thick). Bake until a toothpick inserted near the center of a muffin comes out clean, 18 to 20 minutes. Cool slightly on a wire rack. Serve warm with lots of butter.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
• Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400° for 15 minutes or until golden brown. Serve warm.

Steps:

• Preheat oven to 375 degrees. Spray a 12 cup muffin tin with cooking spray and set aside.
• In a medium bowl, combine flour, wheat bran or wheat germ, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
• In a large bowl, whisk together pumpkin, yogurt, honey, butter, egg and vanilla. Stir in carrots.
• Add dry ingredients to wet ingredients and stir using a wooden spoon just until moistened. Fold in chocolate chips (and walnuts, if using). Batter will be thick.
• Divide batter evenly amonf 12 mufin cups. Bake on middle oven rack for 20-22 minutes, or until a wooden pick inserted in center comes out clean.
• Cool on a wire rack.

Steps:

• Preheat oven to 350* F. Grease or paper-line 24 muffin cups. Combine cake mix, pumpkin, egg substitute, and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes, stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full. Bake for 18-22 minutes or until wooden toothpick inserted in center comes out clean. Cool for 10 minutes and store muffins or serve

Steps:

• Preheat oven to 350 degrees,and grease or paper line 24 muffin cups.
• Combinecake mix,pumpkin, eggs and water in a large mixer bowl until moistened.
• Beat on low for 30 seconds, scrape bowl.
• Beat on medium speed for 2 minutes.
• Stir in raisins, and spoon batter into prepared muffin cups filling 3/4full.
• Bake for 18-22 minutes or until wooden pick inserted comes out clean.
• Cool in pans on wire racks for 10 minutes, remove to wire racks to cool completey.

Steps:

• Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
• Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
• Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.