Pumpkin Spice Latte Crockpot Recipes
SLOW-COOKER PUMPKIN LATTE
Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe!
Provided by Corey Valley
Categories Beverage
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
- Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
- Serve in mugs, and top with whipped cream topping.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 12 g, TransFat 0 g
PUMPKIN SPICE LATTE
Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Stir in hot espresso. Pour into warm mugs. If desired, top with whipped cream and additional nutmeg.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
PUMPKIN SPICE LATTE (CROCKPOT)
Make and share this Pumpkin Spice Latte (Crockpot) recipe from Food.com.
Provided by Chef GreanEyes
Categories Beverages
Time 2h5m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the milk and coffee, and pour into the crockpot.
- Whip together the other ingredients [minus the cinnamon sticks and whipping cream] and pour into the crockpot.
- Mix together well.
- Cover the crockpot, and cook on high for 2 hours.
- Serve in mugs. Generously put whipping cream on top of the lattes, and add a cinnamon stick for extra flavor.
Nutrition Facts : Calories 208, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.5, Carbohydrate 23.7, Fiber 0.4, Sugar 14.3, Protein 6.2
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