Pumpkin Spice Sandwich Cookies Recipe By Tasty

Steps:

• Preheat the oven to 350°F (175°C).
• Pumpkin spice: Whisk together spices OR use premade spice mix.
• Cookies: In a large bowl, combine melted butter, pumpkin purée, granulated sugar, brown sugar, molasses, and salt. Whisk together.
• Add egg and milk and whisk to incorporate.
• Add the flour, baking soda, and pumpkin spice to the bowl. Fold together with a spatula just until combined.
• Line a baking sheet with parchment. Scoop 21⁄2 tablespoon portions and place the cookies at least 2 inches (5 cm) apart. Press down on each scoop to lightly flatten.
• Bake for 8-10 minutes, rotating halfway through the baking time. Remove from the tray and cool completely.
• Filling: Add the cream cheese, butter, and vanilla to a large bowl and beat together with a hand mixer. Add the powdered sugar in two additions, and beat for another minute until fluffy and smooth.
• To make the cookie sandwiches, match the cookies together and line them up. Pipe frosting on the bottom of a cookie, then top with another. Refrigerate for 30 minutes before serving.
• Enjoy!

Steps:

• Coat muffin tin with cooking spray then place cookie dough in muffin tin (2 Tbsp. in each cup). Bake according to package directions.
• For the filling, beat cream cheese and sweetened condensed milk until there are no lumps. Add pumpkin pie spice and heavy cream, and mix thoroughly. Optional: Add 4 drops of yellow and 3 drops of red food coloring to make it orange.
• Let cool completely, then make 'cups' by pressing down on each cookie with the bottom of a clean spice container.
• Fill cookie cups and top with whipped cream.
• Enjoy!

Steps:

• Heat oven to 350 degrees.
• Line cookie sheet with parchment paper.
• Mix together pumpkin and butter until smooth.
• Blend in eggs, milk and vanilla.
• Slowly add in the cake mix and beat until all is blended well.
• Drop batter onto cookie sheets.
• Bake for 12 minutes.
• Remove from oven and let cool completely.
• Make frosting by mixing all ingredients together until well blended.
• Spread on the back side of a cookie, then top with the other cookie to sandwich them together.

Steps:

• Preheat oven to 350°. Combine cake mix, oats and pie spice. In another bowl, beat pumpkin, egg and oil; stir into dry ingredients just until moistened., Drop by 2 tablespoonfuls onto baking sheets coated with cooking spray; flatten with the back of a spoon. Bake until edges are golden brown, 18-20 minutes. Remove to wire racks to cool. , For frosting, combine confectioners' sugar, orange zest and enough orange juice to achieve desired consistency. , Spread over cooled cookies.