PUMPKIN YEAST BREAD LOAVES
Growing up, I always looked forward to this tasty pumpkin bread that my mom made in the fall and winter. This is a savory bread that tastes amazing toasted and topped with butter.
Provided by sarahe66
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a bowl and 2 loaf pans.
- Stir yeast in warm water in a bowl until dissolved. Let sit until yeast starts to foam, about 5 minutes.
- Stir pumpkin, milk, shortening, sugar, salt, cinnamon, ginger, and cardamom into the yeast mixture. Add eggs and 3 cups flour. Beat, using an electric mixer on medium speed, scraping down the sides of the bowl as needed, about 2 minutes. Mix in remaining flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl.
- Turn it onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
- Place dough in the greased bowl and turn to coat. Cover with a clean cloth and let rise in a warm place until doubled in volume, 1 to 1 1/2 hours.
- Punch down dough and turn onto a lightly floured surface. Divide dough in half; form into loaves and place into the prepared pans. Cover loaves with a clean cloth and let rise until doubled in volume, about 30 minutes.
- Bake in the preheated oven until top and sides are brown, about 35 minutes.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 35.5 g, Cholesterol 19.6 mg, Fat 3.8 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 1 g, Sodium 275.4 mg, Sugar 3.6 g
PUMPKIN YEAST BREAD
This is a bread machine recipe, although I've been making all my breads by hand the past several years, ever since my machine pooped out on me! From Taste of Home's Quick Cooking (September/October 1999).
Provided by Vino Girl
Categories Yeast Breads
Time 1h10m
Yield 1 1 1/2 pound loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer and select basic setting for a 1 1/2 pound loaf.
Nutrition Facts : Calories 124.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.8, Sodium 142.2, Carbohydrate 21, Fiber 0.8, Sugar 4, Protein 2.9
PUMPKIN WHEAT BREAD (A YEAST BREAD, NOT SWEET!)
Inspired by both the fall and my favorite Quest for Glory game that had garlic and avocado sandwiches made on pumpkin wheat bread, I wanted to make my own pumpkin wheat bread in my bread machine...that's an actual yeast bread made with pumpkin, not a quickbread or sweet type of tea loaf. Hence, the coriander for savory flavor instead of cinnamon or the other traditional pumpkin pie spices. Sage or thyme would make nice additions to this bread too that go with pumpkin. I use my own homemade bread flour that's AP flour and vital wheat gluten, and I always have lots of canned pumpkin on hand no matter what time of year it is! Prep time is the dough cycle, mine takes about 90 minutes.
Provided by the80srule
Categories Yeast Breads
Time 2h
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 12
Steps:
- Put the ingredients into your bread machine according to manufacturer's directions, and do a dough cycle for 1.5-lb or 2-lb.
- Extract the dough from the machine and lay a piece of parchment paper down on a cookie sheet, shaping the dough into a loaf.
- Brush with the beaten egg and cover in pumpkin seeds (pepitas) to your liking.
- Bake at 375F for 30-35 minutes or until the top is nice and crispy.
Nutrition Facts : Calories 1926.5, Fat 43.6, SaturatedFat 18.9, Cholesterol 247.1, Sodium 2621.1, Carbohydrate 333.4, Fiber 26.3, Sugar 37.7, Protein 61.5
More about "pumpkin wheat bread a yeast bread not sweet recipes"
PUMPKIN YEAST BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (205)Calories 150 per servingTotal Time 3 hrs 20 mins
- Place all of the ingredients into a large bowl, and mix and knead — by hand, using a mixer, or in a bread machine set on the dough cycle — to make a smooth, soft dough., Put the dough into a lightly greased bowl.
- Cover and let it rise until doubled, about 60 to 75 minutes., Gently deflate the dough, and turn it out onto a lightly oiled work surface.
BREAD MACHINE PUMPKIN YEAST BREAD RECIPE - THE SPRUCE …
From thespruceeats.com
BREAD MACHINE PUMPKIN BREAD – EASY DESSERT RECIPE
From breaddad.com
YEASTED PUMPKIN BREAD RECIPE - SERIOUS EATS
From seriouseats.com
HEALTHY OATMEAL BREAD RECIPE THAT TASTES LIKE WHOLE WHEAT THAT …
From msn.com
WHEAT BELLY YEAST BREAD RECIPE UPLOADSSTRIKINGLYCDNCOM
From recipesmanuals.com
WHOLE WHEAT PUMPKIN SEED BREAD - FLY-LOCAL
From fleischmannsyeast.com
SOFT & FLUFFY WHOLE WHEAT PUMPKIN BREAD • CRAFTING MY HOME
From craftingmyhome.com
PUMPKIN YEAST BREAD RECIPE | ALLRECIPES
From test.element.allrecipes.com
MOIST PUMPKIN PIE BREAD (WITH OIL) - BREAD DAD
From breaddad.com
BREAD MACHINE PUMPKIN NUT BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
PUMPKIN YEAST BREAD · COFFEE FIT KITCHEN
From coffeefitkitchen.com
WHOLE WHEAT PUMPKIN YEAST BREAD • MY CULINARY EXPRESSIONS
From myculex.com
PUMPKIN WHEAT BREAD A YEAST BREAD NOT SWEET RECIPES
From tfrecipes.com
CINNAMON SWIRL PUMPKIN YEAST BREAD - SEASONS AND …
From seasonsandsuppers.ca
HOMEMADE PUMPKIN BREAD RECIPE - BREADS AND SWEETS
From breadsandsweets.com
You'll also love