SOUR AND SWEET YOGURT PARFAIT WITH STOVETOP GRANOLA
The granola would be great with any mix-ins - toasted coconut flakes would be an awesome addition! Also, the fruit sauce works with strawberries or blackberries too.
Provided by Trisha Yearwood
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the granola: Place a large nonstick saute pan over medium heat. Spread the oats into an even layer. Sprinkle with the salt. Toast the oats, undisturbed, in 30-second intervals, shaking the pan to redistribute the oats after each interval, until golden brown, about 3 minutes. Stir in the peanuts and cherries. Drizzle in the honey. Cook until the honey melts and the mixture gets sticky, 1 to 2 minutes more. Spread onto a piece of parchment paper to cool.
- For the fruit sauce: Place the raspberries, lime juice and honey in a mixing bowl. Use a fork to smash into a thick sauce.
- For the yogurt bar: Serve the granola and fruit sauce alongside the yogurt, honey, pepitas and mango.
PUMPKIN YOGURT WITH STOVETOP GRANOLA
Provided by Elena Besser
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the Greek yogurt, pumpkin puree, vanilla extract and maple syrup with a rubber spatula in a medium bowl. Cover with plastic wrap and refrigerate until ready to use.
- Warm up the dates in a wide saucepan over a medium heat for 2 minutes.
- Add in the coconut flakes and pumpkin seeds, and continue to cook until the coconut flakes are nice and toasty, for 2 to 3 minutes. Finish with a healthy sprinkle of salt and freshly grated nutmeg.
- Place the yogurt in a rocks glass or shallow bowl. Top with the granola. Drizzle with additional maple syrup. Enjoy!
QUICK STOVETOP GRANOLA
The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when your stomach takes over. For even longer-lasting fullness, pair the treat with protein-packed yogurt.
Provided by Taste of Home
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until bubbly, 1-2 minutes. , Stir in the almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container.
Nutrition Facts : Calories 102 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
STOVETOP GRANOLA
A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Feel free to add your favorite dried fruits and nuts too.
Provided by mamaiscookin
Categories Breakfast and Brunch Cereals Granola Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
- Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
- Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 59.7 g, Cholesterol 40.7 mg, Fat 30.3 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 11.3 g, Sodium 115.4 mg, Sugar 28.1 g
More about "pumpkin yogurt with stovetop granola recipes"
FAVORITE PUMPKIN GRANOLA RECIPE - PINCH OF YUM
From pinchofyum.com
Reviews 35Calories 347 per servingCategory Snack
- Preheat the oven to 350 degrees. Mix the dry ingredients together (oats, almonds, pistachios, coconut). Whisk the wet ingredients and spices together (pumpkin, olive oil, maple syrup, salt, cinnamon). Pour wet ingredients over the dry ingredients and stir to combine.
- Spread the granola into a large nonstick jelly roll pan or cake pan – I do this on two separate pans or in two batches. Bake for 15 minutes; stir; bake for another 15 minutes. Remove from oven and let rest – it should start to crisp up.
- Store in a plastic zip-top bag for a week or so. Serve with granola, fruit, or just with good ol’ milk.
YOGURT WITH PUMPKIN GRANOLA RECIPE | SELF
From self.com
Servings 2Total Time 1 hr 30 minsEstimated Reading Time 30 secsCalories 389 per serving
HEALTHY PUMPKIN GRANOLA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY PUMPKIN GRANOLA - EATING BIRD FOOD
From eatingbirdfood.com
PUMPKIN FLAX GRANOLA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
YOGURT PUMPKIN PARFAIT (HEALTHY DESSERT) | THE MEDITERRANEAN DISH
From themediterraneandish.com
HEALTHY SPICED PUMPKIN, YOGURT & GRANOLA PARFAIT RECIPE
From cookincanuck.com
PUMPKIN GRANOLA - THE PERFECT SNACKING VEGAN …
From simple-veganista.com
PUMPKIN YOGURT AND GRANOLA PARFAITS - THE BAKERMAMA
From thebakermama.com
PUMPKIN SEED GRANOLA WITH BLUEBERRIES - THE BUSY BAKER
From thebusybaker.ca
PUMPKIN GRANOLA YOGURT PARFAITS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
CRUNCHY PUMPKIN GRANOLA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY STOVETOP GRANOLA RECIPE - COOKING CLASSY
HOMEMADE PUMPKIN YOGURT - REAL PUMPKIN AND LOW IN ADDED SUGAR
From blog.memeinge.com
PUMPKIN SPICE GRANOLA (REDUCED-SUGAR) - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
RECIPE PUMPKIN SPICE GRANOLA YOGURT PARFAIT | CHICK-FIL-A
From chick-fil-a.com
PUMPKIN YOGURT WITH STOVETOP GRANOLA | PUNCHFORK
From punchfork.com
PUMPKIN GREEK YOGURT PARFAIT RECIPE | THE PICKY EATER
From pickyeaterblog.com
EASY COPYCAT NOOSA PUMPKIN YOGURT • THE FRESH COOKY
From thefreshcooky.com
You'll also love