Punch Ice Block Recipes
PUNCH ICE BLOCK
Provided by Food Network Kitchen
Time 6h
Number Of Ingredients 3
Steps:
- Fill 1/4 of the milk container with water, add citrus slices and freeze. Fill 1/2 way with water, add citrus slices and freeze. Continue process until container is filled. Rip off paper container, place block in large bowl and serve with punch.
ICE BLOCK
Provided by Melissa Clark
Yield Makes 1
Number Of Ingredients 1
Steps:
- Fill a metal bowl or Bundt pan with water; freeze overnight. Let defrost just long enough to loosen the ice from its mold. For added flair, use a floral-shaped Bundt pan or add fresh ingredients to the water before freezing. Try slices of pineapple and mint leaves for the Pineapple-Gin Punch , sliced citrus for the Green Tea and Citrus Whiskey Punch , pomegranate seeds for the Pomegranate-Champagne Punch , or grapefruit slices for the Bourbon Punch with Pink Grapefruit and Mint .
GIN PUNCH
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably a very popular drink. The back story is that when planning our first End of Prohibition party we were searching for punch recipes that could be served in teacups. So we started going through books and shot a few ideas back and forth until we found papa Jerry's recipe. We replaced the genever with Plymouth gin, and with a few more tweaks we got it perfect. The decorative ice block adds a great visual effect.
Provided by Jason Kosmas
Categories Drink Punch Birthday Cocktail Gin Sparkling Wine Citrus
Yield Makes 5 3/4 quarts
Number Of Ingredients 13
Steps:
- Prepare the decorative ice block, allowing a few hours for freezing.
- Combine all the fruits in a large punch bowl. Add the gin, juice, syrups, crème de framboise, and water. Refrigerate for at least 4 to 5 hours. Just before serving, add the champagne and the decorative ice block.
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