Purists Guacamole Recipes
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
PURIST'S GUACAMOLE
Steps:
- Cut the avocados in half and remove the pit. With your fingers, slip off or peel away the avocado skin, or use a spoon to scoop out the avocado flesh. Place the flesh in a bowl and mash coarsely with a fork. Add lime juice and salt, to taste.
PURIST'S GUACAMOLE
Aficionados of Mexican cooking likely know of Diana Kennedy. Wife of a New York Times bureau chief in Mexico City, Diana scoured all regions of Mexico for the most authentic recipes, and published at least two cookbooks that are considered classics of Mexican cookery. I adapted this recipe from her instructions for making guacamole. It is the tastiest I have ever eaten.
Provided by Artichoke gal
Categories Lunch/Snacks
Time 10m
Yield 2-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut onion into small dice.
- In a mortar and pestle or molcajete (Mexican mortar made of lava rock), pound onion and salt to a rough paste.
- Add cilantro and pound until well incorporated.
- Peel and seed avocados, add to mortar, and mash until mixture is a lumpy puree (don't make too smooth a texture).
- Place one avocado pit in the center of the mixture and serve from the mortar or molcajete with tortilla chips.
- Makes about 2 cups.
Nutrition Facts : Calories 404.1, Fat 35.5, SaturatedFat 5.1, Sodium 460.9, Carbohydrate 24.7, Fiber 17.1, Sugar 3.2, Protein 5.5
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