CHICKEN COLOMBO WITH PURPLE JASMINE RICE
This recipe for chicken colombo with purple jasmine rice is courtesy of Alter Eco.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 11
Steps:
- Place rice in a medium saucepan along with 1 3/4 cups water. Bring to a boil over high heat; immediately reduce to low heat. Cover and let simmer for 20 minutes. Remove from heat and keep warm.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add onions and garlic and cook, stirring, until golden brown. Add tomatoes, chicken, and sprinkle over curry powder; season with salt and pepper. Reduce heat to low, and cook, stirring, until mixture has thickened and chicken is cooked through, 15 to 25 minutes. Add coconut milk and stir until well combined; cook 5 minutes more. Sprinkle over cinnamon.
- Divide rice evenly among 4 serving plates; top with chicken mixture. Garnish with cilantro and serve immediately.
PURPLE CHICKEN
Sn unusual combination that my boyfriend wants to alter, but my sister always wants more. Excellent served with corn bread.
Provided by emilynye
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop celery and dice onion.
- Pour 1/4 cup of the wine into frying pan over high heat. Add chicken, and quickly fry it.
- Move chicken to a bowl, and pour tomatoes into pan. Add 1/4 cup wine. Stir over lower heat setting for about 2 minutes.
- Add celery and onion to pan. Stir for another minute.
- Add chicken back into mixture. Stir and serve.
Nutrition Facts : Calories 190.5, Fat 10.5, SaturatedFat 3, Cholesterol 51.8, Sodium 82.3, Carbohydrate 4.7, Fiber 1, Sugar 2.1, Protein 13.4
SHEET-PAN CHICKEN WITH ROASTED PLUMS AND ONIONS
Beautiful to behold and easy to make, this sheet-pan dinner combines sweet plums and soft red onions with crisp-skinned pieces of roasted chicken. Toasted fennel seeds, red-pepper flakes and a touch of allspice add complexity while a mound of fresh torn herbs crowns the top. If good ripe plums aren't available, you can substitute another stone fruit including peaches, nectarines or pluots, though if your fruit is very sweet, you might want to add a squeeze of lemon at the end. Serve this with rice pilaf, polenta or warm flatbread for a festive meal.
Provided by Melissa Clark
Categories poultry, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Toast the fennel seeds in a small skillet over medium heat, stirring, until fragrant, about 2 minutes. Pour seeds into a mortar and pound with a pestle until coarsely crushed (or lay seeds on a cutting board and pound them with a can or jar).
- Put the seeds into a large bowl and stir in lemon juice, zest, garlic, honey, allspice and red-pepper flakes.
- Season chicken generously all over with salt and pepper and add to the bowl, turning the pieces to coat them with marinade. Mix in plums and thyme sprigs. Refrigerate for at least 2 hours or up to 24 hours.
- When ready to cook, heat the oven to 425 degrees. Put the chicken pieces, plums, and thyme sprigs on a rimmed baking pan. Add onions, spreading them out around the chicken and plums. Season plums and onions lightly with salt. Drizzle everything with olive oil.
- Roast until chicken is golden and cooked through, 30 to 45 minutes, removing the white meat if it's done before the dark meat.
- Transfer chicken pieces as they are done to a platter. Spoon the plums and onions around the chicken. Drizzle a little of the pan drippings over the chicken and serve, garnished with the herbs and flaky salt.
CHICKEN WITH PURPLE ONIONS
This is a gorgeous dish that is super simple and tastes delicious. If you want an impressive-looking dish, try this. I used to work at a great little health spa/resort where this was served regularly. I hope you enjoy it! (Note: You can use bottled Parmesan Cheese Dressing in place of the mixture here if you can find it.)
Provided by Munchkin Mama
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine dressing ingredients and preheat oven to 425 degrees.
- Peel onions. Cut into six 1/2" thick slices and place on an ungreased baking sheet. (You want to cut them in the same direction that do when you trim off the ends so that you see the rings of the onions.) (Hope that makes sense). Save onion scraps for another use if desired.
- Trim chicken of any visible fat and place in a single layer on onion slices, trimming and filling in as needed on each onion slice. (It's okay if the chicken hangs over the onion slightly).
- Drizzle about 1 tablespoon dressing mixture over each serving.
- Generously sprinkle on parmesan cheese and cayenne pepper to taste. Top with parsley. Bake at 425 degrees for about 30 minutes.
PURPLE CHICKEN
I strongly suggest not trying this recipe.
Provided by J Noname
Categories Other Non-Edibles
Time 15m
Number Of Ingredients 4
Steps:
- 1. Place "purple chicken" in large stock pot with gumboot, cover with water, cover, boil for a day or two, discard purple chicken, eat gumboot, its "slightly" less tough and a hell of a lot better tasting. :)
More about "purple chicken recipes"
15-MINUTE PURPLE CABBAGE CHICKEN LO MEIN - VIBRANT PLATE
From vibrantplate.com
4.4/5 (31)Total Time 35 minsCategory Pasta & RisottoCalories 524 per serving
- Prepare your vegetables: thinly slice or shred cabbage, peel and slice onion, cut carrots into thin strips or grate.
- Toast your nuts: heat a pan to medium, then add assorted seeds and nuts and dry toast until golden brown, stirring regularly. Remove from pan and set aside to cool down.
- Prepare noodles according to package instructions. I cooked mine in salted water for about 3-4 minutes, then drained and set aside to cool.
- Prepare your chicken (or tofu) - cut chicken breast into strips, season with salt, pepper, red paprika and garlic powder. Heat a large skillet or wok, add about 1 tbs vegetable oil and toss in the hot pan, stir-fry until cooked through. Remove from pan and set aside.
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