Pws Chex Party Mix Recipes
HOMEMADE CHEX® PARTY MIX
This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.
Provided by Wick of Twizt
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 3h20m
Yield 88
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
- Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
- Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
- Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g
MICROWAVE CHEX® PARTY MIX
My aunt gave me this recipe for a quick and easy Chex® party mix. With only six ingredients and the use of the microwave, this snack is ready in a hurry. And, it's yummy!
Provided by Aimee
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix margarine, Worcestershire sauce, and seasoned salt together in a large bowl until well combined. Add cereal squares, cashews, and pretzels; mix well.
- Microwave on High for 2 minutes. Mix well, then microwave for 2 more minutes. Mix again, and microwave for 1 more minute.
- Remove from the microwave and spread party mix on paper towels to cool before serving.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 7.7 g, Fat 7 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 268.5 mg, Sugar 0.6 g
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