Pyttipanna Swedish Hash Browns Recipe Genius Kitchen

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SWEDISH HASH (PYTT I PANNA)

Comfort food from Sweden! Most often served as a lunch dish and always made with any leftover meat, usually roast beef or baked ham. The traditional way to serve is with fried eggs and pickles

Provided by LAURIE

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Swedish Hash (Pytt I Panna) image

Steps:

  • Cut bacon with scissors directly into frying pan.
  • When crisp, drain bacon on paper towels, leaving fat in pan.
  • Add onions and sauté until golden brown.
  • Remove from pan.
  • Add potatoes into pan along with a little margarine if needed and fry til golden brown.
  • Sprinkle with salt and pepper.
  • Add bacon, onions and meat to potatoes in pan.
  • Mix well, carefully turning with a spatula.
  • Serve piping hot.

Nutrition Facts : Calories 253, Fat 10.4, SaturatedFat 3.5, Cholesterol 15.4, Sodium 781.6, Carbohydrate 34.5, Fiber 4.4, Sugar 4.6, Protein 6.4

4 slices bacon
2 cups chopped onions (about 2 medium)
4 cups finely diced boiled potatoes
1 teaspoon salt
1 dash pepper
2 cups finely chopped leftover meat (or boiled ham or fried steak)

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