Quaker Oats Oatmeal Cookies Recipes
QUAKER VANISHING OATMEAL RAISIN COOKIES
Steps:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
QUAKER'S ORIGINAL 1955 OATMEAL COOKIES
Make and share this Quaker's Original 1955 Oatmeal Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
- Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
- Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.
QUAKER OATS FAMOUS OATMEAL COOKIES (OLDER VERSION)
I got this recipe inside a container of Quaker Oats a long long time ago. These cookies are SOOO GOOD!
Provided by L80nRed
Categories Dessert
Time 25m
Yield 5 Dozen
Number Of Ingredients 10
Steps:
- (Heat oven to 350 degrees).
- Combine dry ingredients.
- Beat together shortening, sugars, egg, water and vanilla until creamy.
- Add combined dry ingredients; mix well.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet.
- Bake 12-15 minutes.
- Remove to wire rack; cool completely.
- Store tightly covered.
- *OPTIONAL: Add 1 c of any combination: raisins, chopped nuts, semisweet chocolate or flaked coconut.
- **For larger cookies, drop by rounded tablespoonfuls, bake 12-14 minutes at 375 degrees.
Nutrition Facts : Calories 808.3, Fat 35.1, SaturatedFat 9.8, Cholesterol 37.2, Sodium 156.4, Carbohydrate 115.3, Fiber 5.6, Sugar 63.3, Protein 10.3
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