Queen Anne Cake On The North Sideatomic Cake On T Recipes

Steps:

• For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
• For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
• Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.

Steps:

• Sift cake and pudding mixes together.
• In another bowl beat oil, eggs and milk.
• Add to dry mixture and beat well.
• Pour into 3 greased 9-inch cake pans.
• Bake at 325 degrees for 15-25 minutes.
• FOR THE ICING: Beat together cream cheese & sugars until very creamy.
• Fold nuts and chocolate bar pieces into cream cheese mixture.
• Fold in whipped topping.
• Ice layers and top cake.

Steps:

• 1. Prepare and bake cake mix using the package directions. Cool completely and bread into pieces. Prepare pudding mix using package directions.
• 2. Layer half of the cake pieces, all of the strawberries, half of the pudding, half of the whipped topping and half of the walnuts in a clear glass punch bowl or trifle bowl. Repeat the layers, using the bananas instead of strawberries. Chill til serving time. Makes 8 to 10 servings.