QUEEN ANNE'S LACE CAKE
I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do. ***NOTE***...
Provided by Kristie Towe
Categories Other Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Sift cake and pudding mixes together.
- 2. In another bowl beat oil, eggs and milk.
- 3. Add to dry mixture and beat well.
- 4. Pour into 3 greased 9-inch cake pans.
- 5. Bake @ 325 degrees for 15-25 minutes.
- 6. Now for the frosting:
- 7. Beat together cream cheese and sugars until very creamy.
- 8. Fold nuts and chocolate bar pieces into cream cheese mixture.
- 9. Fold in whipped topping.
- 10. Frost layers, top and sides of cake.
- 11. NOW ENJOY!!!
QUEEN ANNE CAKE
Make and share this Queen Anne Cake recipe from Food.com.
Provided by CatNoire
Categories < 4 Hours
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
- For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
- Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.
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