QUESADILLAS I
A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.
Provided by Cody
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
- Cut the quesadillas into triangles and serve.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 31.8 g, Cholesterol 35.4 mg, Fat 24.5 g, Fiber 9 g, Protein 14.6 g, SaturatedFat 8 g, Sodium 456.9 mg, Sugar 1.5 g
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
YOUR BASIC QUESADILLA
This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.
Provided by Chef Patience
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
- Fry one side of one of the tortillas, then remove it from the pan.
- Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
- Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
- Press them together with a spatula and fry the quesadilla until the cheese is melted.
- Remove it from the pan and cut in wedges like a pizza.
- Top with sour cream and/or salsa.
- Enjoy!
Nutrition Facts : Calories 372.2, Fat 26.8, SaturatedFat 16.1, Cholesterol 74.6, Sodium 592.4, Carbohydrate 16.1, Fiber 0.9, Sugar 0.9, Protein 16.6
QUESADILLA
I often make this quesadilla just for myself. It's a snap to prepare.-Amber Waddell, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
Nutrition Facts : Calories 768 calories, Fat 49g fat (25g saturated fat), Cholesterol 173mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.
More about "quesadillas i recipes"
27 BEST QUESADILLA RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
OUR 10 BEST QUESADILLA RECIPES OF ALL TIME
From allrecipes.com
30 QUESADILLA RECIPES FOR THE QUICKEST DINNER EVER
From tasteofhome.com
QUESADILLA RECIPES
From allrecipes.com
CHEESE QUESADILLAS | PAULA DEEN
From pauladeen.com
THE ULTIMATE QUESADILLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (26)Calories 407 per serving
QUESADILLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY QUESADILLA RECIPES - THE TORTILLA CHANNEL
From thetortillachannel.com
SHEET PAN QUESADILLAS - LAUGHING SPATULA
From laughingspatula.com
EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN …
From delish.com
QUESADILLAS I RECIPE | ALLRECIPES
From stage.element.allrecipes.com
10 BEST QUESADILLA RECIPE IDEAS | TASTE OF HOME
From tasteofhome.com
TOP 10 RECIPES OF 2022 - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
BIRRIA QUESADILLAS - CHILI PEPPER MADNESS
From chilipeppermadness.com
ITALIAN SAUSAGE QUESADILLAS | JOHNSONVILLE.CA
From johnsonville.ca
12 EASY QUESADILLA RECIPES - HOMEMADE MASTERY
From homemademastery.com
20 EASY QUESADILLA RECIPES (+ BEST FILLING IDEAS)
From insanelygoodrecipes.com
EASY PIZZA QUESADILLAS | THE RECIPE CRITIC
From therecipecritic.com
THE BEST KETO CHICKEN QUESADILLA RECIPE | EASY KETO QUESADILLA
From officiallyglutenfree.com
7 BEEF QUESADILLA RECIPES
From allrecipes.com
BLACK BEAN QUESADILLAS RECIPE | HELLOFRESH
From hellofresh.com
14 VEGETARIAN QUESADILLA RECIPES
From allrecipes.com
You'll also love