QUESO CON CARNE SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Heat a nonstick skillet over medium-high heat with 1 tablespoon oil, 1 turn of the pan. Add chorizo, brown and crumble and remove to paper towel-lined platter to drain.
- Heat a nonstick Dutch oven or soup pot over medium-high heat and add 1 tablespoon oil. Add onions, garlic, salt and pepper and stir a couple of minutes. Add beef to brown and crumble. Season beef with oregano, cumin, coriander, chili powder and pimenton and stir another minute. Add broth and bring to boil, then reduce heat to medium low. Stir in cream cheese and crema or cream. Stir in cheeses and melt. Add chilies and tomatoes and gently combine. Add chorizo back to soup. Serve with tortillas and toppings of choice.
QUESO CON CARNE
This queso dip will not last at any party or gathering, and all of your guests will be coming back for more.
Provided by Patti Baker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h25m
Yield 16
Number Of Ingredients 5
Steps:
- Place processed cheese and milk in a slow cooker.
- Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
- Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
- Cook on High until cheese is melted, about 1 hour.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 6.6 g, Cholesterol 57 mg, Fat 15.4 g, Fiber 0.7 g, Protein 14.9 g, SaturatedFat 7.5 g, Sodium 823.2 mg, Sugar 2.8 g
SLOW-COOKER CHILE CON QUESO
Provided by Katie Lee Biegel
Categories appetizer
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
- Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
- Serve with tortilla chips.
QUESO CON CARNE
Great cheese dip for parties and more. You can also make this in a small crock pot but it does take much longer for cheese sauce to come out.
Provided by Cookkev
Categories < 30 Mins
Time 30m
Yield 4-5 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut cheese into 1in cubes and place in large saucepan.
- Add milk and turn burner to medium, stir frequently to avoid burning until cheese is melted into a sauce consistency.
- In large skillet brown the meat and drain.
- Add meat and diced tomatoes to cheese sauce and stir, add small amounts of milk if sauce is too thick.
- Transfer to serving dish or small crock pot to keep warm.
Nutrition Facts : Calories 816.4, Fat 60.1, SaturatedFat 29.7, Cholesterol 171.4, Sodium 3336, Carbohydrate 23.6, Fiber 0.1, Sugar 10.1, Protein 44.4
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QUESO CON CARNE CHEESE DIP RECIPE
From mexicanfoodjournal.com
4.4/5 (5)Total Time 45 minsCategory AppetizerCalories 667 per serving
- In a 12-inch cast-iron skillet or non-stick skillet, heat oil over medium-high heat and saute the chiles and onion with the chorizo, until vegetables are soft and chorizo is cooked, about 5 minutes.
- Reduce the heat to low and add Velveeta cubes and stir until Velveeta has melted and is smooth and creamy. Slowly add milk if the queso is too thick. Add as much or as little as you like to achieve your perfect consistency.
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