Quick And Easy Appetizer Skewers Recipes

Steps:

• For the skewers: Slide a salami round on the end of a 6-inch wooden skewer. Follow with a roasted red pepper ribbon, folded back on top of itself. Top with a cheese tortellini. Repeat, then finish with a mozzarella ball and tomato at the pointy end of the skewer. (Each skewer gets 2 salami rounds, 2 pepper ribbons, 2 tortellini, 1 mozzarella ball and 1 tomato). Repeat with the remaining skewers.
• For the creamy Italian dip: Whisk together the mayo, buttermilk, Parmesan, parsley, Italian seasoning, granulated garlic and some salt and pepper in a bowl and serve with the skewers.

Steps:

• One: Thread a mint leaf and a marinated artichoke heart on the skewer; dust with cheese.
• Two: Thread a grape, chunk of cheese, and a chunk of chorizo on the skewer.
• Three: Thread a watermelon chunk, fresh basil leaf, followed by a cherry tomato; drizzle with olive oil and sea salt.
• Four: Thread a slice of jalapeno, chunk of avocado, and a wedge of jicama onto a skewer; spritz with a squeeze of fresh lime juice.
• Five: Drizzle mozzarella balls with olive oil. Roll one in red pepper flakes; wrap another with an anchovy fillet; squeeze third with lemon juice. Thread all three onto one skewer.
• Six: Thread half a caper berry, a chunk of roasted red pepper, and a crouton on a skewer: drizzle with extra virgin olive oil.
• Seven: Thread red pepper onto a skewer. Roll goat cheese in oregano, then thread onto skewer with red pepper.
• Eight: Thread skewer with feta cheese, tomato, cucumber, and olive.
• Nine: Wrap prosciutto around a small piece of rustic bread; thread onto a skewer with a leaf of fresh mint or fresh basil.
• Ten: Thread skewer with cantaloupe and cucumber; season with salt, lime zest, and cracked black pepper.