Quick And Easy Cheese Blintz Casserole Recipes

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MAKE-AHEAD BLINTZ CASSEROLE

Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped it with apples. -Ann Hillmeyer, Sandia Park, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 22



Make-Ahead Blintz Casserole image

Steps:

  • For filling, place first 6 ingredients in a food processor; process until smooth. Transfer to a small bowl., Place batter ingredients in food processor; process until smooth. Pour half of the batter into a greased 13x9-in. baking dish. Drop tablespoons of filling over batter; cover with remaining batter. Refrigerate, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir 5-7 minutes or until apples are tender. Add brown sugar and salt; cook 1 minute longer or until thickened. Stir in extract; cool slightly. Serve with casserole.

Nutrition Facts : Calories 512 calories, Fat 32g fat (18g saturated fat), Cholesterol 204mg cholesterol, Sodium 456mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 14g protein.

2 cups 2% cottage cheese
1 carton (8 ounces) mascarpone cheese
3 large egg yolks
2 tablespoons sugar
1 teaspoon rum or vanilla extract
1/4 teaspoon ground cinnamon
BATTER:
1-1/2 cups sour cream
6 large eggs, room temperature
1/2 cup butter, softened
1/2 cup frozen apple juice concentrate, thawed
1-1/4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon grated lemon zest
TOPPING:
1/4 cup butter, cubed
3 medium apples, peeled and chopped
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/4 teaspoon salt
1 teaspoon rum or vanilla extract

CHEESE BLINTZ CASSEROLE

Everyone in our family loves this casserole. It appeals equally to those who are finicky and others with more sophisticated tastes. We like a nonsweet filling, but you can replace the salt with a couple tablespoons of sugar if you prefer. This recipe can be doubled. Then bake it in a larger casserole for about an hour. Depending on the size of your blender, you may need to make the batter for the double recipe in two batches. Serve hot with sour creme.

Provided by Jeri Roth Lande

Categories     Breakfast

Time 1h

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 14



Cheese Blintz Casserole image

Steps:

  • Mix the first 7 ingredients in a blender until blended.
  • Add the flour and mix again.
  • Pour half of batter mixture into a 9" square greased or Pam'd casserole.
  • Bake at 350 for about 10 min or until set.
  • Mix the remaining ingredients to make the filling.
  • Spread filling evenly over the baked bottom layer.
  • Re-stir the remaining batter and pour it over the filling, trying to cover all the cheese layer.
  • Bake at 350 for about 40 min or until slightly browned.
  • Optional - brush top with melted butter the last 5 minute.

Nutrition Facts : Calories 494.7, Fat 25.5, SaturatedFat 13.5, Cholesterol 251.4, Sodium 830.4, Carbohydrate 37.6, Fiber 0.8, Sugar 7.9, Protein 27.8

3 eggs
3/4 cup milk
1/4 cup vanilla yogurt
1/2 teaspoon vanilla
1 teaspoon baking powder
1 tablespoon sugar
2 1/2 tablespoons butter, melted
1 cup flour
8 ounces farmer cheese
12 ounces cottage cheese
2 tablespoons butter, melted
1 egg
2 tablespoons sour cream
salt

BLINTZ SOUFFLE II

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

Provided by Lisa Altmiller

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 55m

Yield 8

Number Of Ingredients 8



Blintz Souffle II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
  • Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

Nutrition Facts : Calories 410 calories, Carbohydrate 53.1 g, Cholesterol 146 mg, Fat 18.9 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.9 g, Sodium 437.1 mg, Sugar 31.7 g

3 tablespoons butter
2 (13 ounce) packages frozen cheese-filled blintzes
4 eggs, beaten
1 ½ cups sour cream
1 ¼ cups white sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon orange juice

CHEESE BLINTZ CASSEROLE

We love Cheese Blintzes but sometimes they are a pain to make when you are in a hurry. This is an easy way to get the taste of blintzes with the ease of just throwing everything together. Might take a while the first time, but it gets easier after you make it a few times.

Provided by Kristen in Chicago

Categories     Breakfast

Time 1h30m

Yield 1 Casserole

Number Of Ingredients 18



Cheese Blintz Casserole image

Steps:

  • Preheat oven to 300 degrees F.
  • In large bowl, combine fist 7 ingredients, blending well and set aside.
  • Grease a 2-quart long baking dish.
  • In a large bowl, combine the next 7 ingredients until blended.
  • Pour 1/2 of the mixture into the prepared pan.
  • Pour all of the first mixture on top of the batter in the pan and top with the other 1/2 of remaining batter, being careful not to mix together.
  • Sprinkle with sugar and cinnamon and bake for 45 to 60 minutes.
  • Warm the pie filling and lemon peel together and pour over slices of the blintz.

Nutrition Facts : Calories 4963, Fat 231, SaturatedFat 138.6, Cholesterol 1442.3, Sodium 5260.5, Carbohydrate 543, Fiber 19.2, Sugar 388.3, Protein 179.4

1 lb cream-style cottage cheese
1 lb farmer cheese, shredded
2 eggs
1/4 teaspoon salt
1/4-1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 lemon, juice of
1 cup butter, melted and cooled slightly
2 eggs
1/4 cup milk
3 teaspoons baking powder
1/2 cup sugar
1 cup flour
1 teaspoon vanilla extract
sugar
cinnamon
1 (21 ounce) can blueberry pie filling (or your preference)
1/2 teaspoon grated lemon, rind of

BLINTZ CASSEROLE

I came across this recipe from Beach Hut Bed & Breakfast Inn and posted it here so I could locate it next weekend. Thought it sounded good, not too sweet, and seems easy to put together for overnight guests. I don't know how many people this recipe would serve, but I would double it for 4 guests, thinking three blintzes per person. I will post a review next week. I did try this recipe and I thought it was very, very bland. Perhaps others will think differently.

Provided by trick

Categories     Breakfast

Time 55m

Yield 1 casserole, 2-3 serving(s)

Number Of Ingredients 6



Blintz Casserole image

Steps:

  • Lightly coat a rectangular pan or glass casserole dish with butter or margarine.
  • Set oven at 350 degrees.
  • Place blintzes in single layer.
  • Blend ingredients thoroughly and pour over blintzes.
  • Refrigerate overnight.
  • Bake for 45 minutes.

1 package frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc., usually 6 per pkg)
1/2 cup sour cream
1 teaspoon vanilla
4 eggs
1/4 cup sugar
1/4 cup orange juice

CHEESE BLINTZ CASSEROLE

I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.

Provided by Jeannie Burke

Categories     Other Breakfast

Time 1h

Number Of Ingredients 8



Cheese Blintz Casserole image

Steps:

  • 1. Melt butter in a 9 x 12 baking dish. Add blintzes and roll in butter to coat.
  • 2. Mix all other ingredients and pour over blintzes.
  • 3. Bake 45 minutes at 350 degrees. Serve.

2 box frozen cheese blintzes
8 eggs, beaten till foamy
1 stick butter
1/2 c sugar
4 tsp lemon juice
1 Tbsp orange juice, fresh
1 tsp salt
1 pt sour cream

BRUNCH "BLINTZ" CASSEROLE

Make and share this Brunch "Blintz" Casserole recipe from Food.com.

Provided by ShiraShayn

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10



Brunch

Steps:

  • Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.
  • Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.
  • Pour 1/2 of the flour mixture into greased 13x9-inch baking dish.
  • Spoon cream cheese mixture evenly over flour mixture.
  • Gently spoon remaining flour mixture over top.
  • Bake at 325°F for 45 minutes or until set.
  • Cut into squares.
  • Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 675.4, Fat 53.1, SaturatedFat 31.3, Cholesterol 269, Sodium 616.3, Carbohydrate 36.1, Fiber 0.5, Sugar 21, Protein 15.7

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) container ricotta cheese
5 eggs, divided
3/4 cup sugar, divided
2 teaspoons grated lemons, rind of
3 tablespoons fresh lemon juice
1 cup flour
1 cup butter or 1 cup margarine, melted
1/4 cup milk
1 tablespoon baking powder

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