Quick And Easy Chocolate Chip Cookie Dough Brownies Recipes

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• Make brownie batter as directed on box. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
• In medium bowl, beat cream cheese, butter and brown sugar with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chocolate chips. Spread over brownie layer. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Steps:

• 1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan.
• 2. Make brownie mix as directed on box, using oil, water, and 2 eggs.
• 3. Spread in pan.
• 4. Make cookie mix as directed on the pouch using butter and 1 egg.
• 5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• 6. Bake 35 to 40 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
• 7. Cool completely (about 1 hour). Then frost if desired. **For brownies, cut into 8 rows by 6 rows.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan for the brownies.
• Combine 2 cups sugar, 1 1/2 cups flour, 1 cup butter, cocoa powder, eggs, vanilla extract, and salt together in a bowl. Pour brownie batter into the prepared baking pan.
• Bake in the preheated oven until set, about 35 minutes.
• Remove from oven and let brownies cool completely, about 30 minutes.
• Combine 1/2 cup softened butter, brown sugar, and 1/2 cup white sugar in a bowl. Add 1 cup flour, vanilla extract, and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.

Steps:

• Heat oven to 350ºF.
• Grease bottom only of 13x9-inch pan.
• Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
• Make cookie mix as directed on pouch, using butter and 1 egg.
• Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely, about 1 hour then frost.
• **For brownies, cut into 8 rows by 6 rows.

Steps:

• 1. Preheat oven to 350F. Spray a 12 count cup cake pan.
• 2. Mix brownie mix as directed.
• 3. Unroll cookie dough
• 4. Add 1/4 part brownie mix and a piece of cookie dough on top. Should be 3/4th's full. Bake for 10-15 minutes.

Steps:

• Brownie Layer---.
• Melt chocolate chips and cool slightly; set aside.
• Cream butter and sugar; add eggs and vanilla;mix well.
• Stir in melted chocolate.
• Combine flour and baking soda; add to batter;stir in nuts.
• Spread in greased 13in x 9in pan
• Bake at 350 degrees for 16-22 minutes or until toothpick inserted near centre comes out clean.
• Cool on wire rack.
• Cookie Dough Layer---.
• Cream butter and sugars.
• Beat in milk and vanilla.
• Gradually add flour.
• Stir in chocolate chips.
• Drop by tablespoonfuls over cooled brownies; carefully spread over top.
• Store in refrigerator.