Quick And Easy Chocolate Covered Pretzels Recipes
QUICK AND EASY CHOCOLATE COVERED PRETZELS
These are easy and uses things you commonly have around the house. My daughter loves making these.
Provided by Kim Schneider
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Put chocolate chips and peanut butter into a microwave safe bowl.
- 2. Microwave on high for 1 minute and then stir. Continue to microwave at intervals of 30 seconds and stirring until it is completely melted and smooth.
- 3. Put pretzels in by the handful, stir them around until coated. With tongs remove them and put on a cookie sheet with wax paper on it.
- 4. When cookie sheet is full place in fridge until the chocolate is hardened. Continue until all the chocolate or pretzels are gone. I used about 2 1/2 cookie sheets for all of them.
SUPER SIMPLE CHOCOLATE COVERED PRETZELS
Make and share this Super Simple Chocolate Covered Pretzels recipe from Food.com.
Provided by lricesk8rgirl
Categories Dessert
Time 45m
Yield 22 pretzels, 4 serving(s)
Number Of Ingredients 2
Steps:
- Put chocolate in small bowl.
- Microwave for 35 seconds.
- The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
- Lay out a piece of foil.
- Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
- Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).
WHITE CHOCOLATE COVERED PRETZELS
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Provided by Patty Vadinsky
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 16
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g
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- Melt the chocolate: In a microwave-safe bowl, melt half the chocolate wafers at 50% power in 30 second intervals; stir after each interval and continue until chocolate is melted. Reduce microwave time as needed so the chocolate does not burn. Melt additional chocolate as needed.
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