Quick And Easy Cranberry Syrup Recipes
SHORTCUT CRANBERRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 12 to 16 servings
Number Of Ingredients 4
Steps:
- Combine the cranberry sauce, maple syrup and orange zest and juice in a bowl, then stir to combine. Transfer to a serving dish and garnish with the thyme sprigs and extra zest.
CRANBERRY SIMPLE SYRUP
Use this cranberry simple syrup to create cranberry cocktails to serve at any holiday gathering.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.
Nutrition Facts : Calories 24 g
QUICK AND EASY CRANBERRY SYRUP
Make and share this Quick and Easy Cranberry Syrup recipe from Food.com.
Provided by Nyteglori
Categories Breakfast
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Break cranberry sauce up into chunks.
- Heat sauce and syrup up until chunks melt, stirring constantly. Add more corn syrup for a thinner sauce.
- Serve warm.
Nutrition Facts : Calories 501.3, Fat 0.5, Sodium 98.5, Carbohydrate 130.3, Fiber 2.8, Sugar 112.8, Protein 0.6
CRANBERRY SIMPLE SYRUP
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Provided by Elizabeth
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
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- Place the cranberries, water, and sugar into a small saucepan. Stir well and bring to a boil, reduce heat to a simmer and simmer for 15 minutes, until the cranberries have burst and softened stirring occasionally.
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