Quick And Easy Green Chile Chicken Enchilada Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CHILE CHICKEN ENCHILADA CASSEROLE

If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. I found the base recipe scouring the web for something that would taste like my ex-mom-in-law's casserole, which was to-die-for, and I've tweaked it a few times to make it my own. Try throwing in some jalapenos for even more kick.

Provided by Andrea Russo

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 6

Number Of Ingredients 14



Green Chile Chicken Enchilada Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium-high heat; saute green chile peppers, onion, bell pepper, corn, black beans, and garlic until onion and bell pepper are tender, 5 to 7 minutes. Remove skillet from heat.
  • Stir chicken, 1/2 cup enchilada sauce, and black pepper into vegetable mixture.
  • Spread 1/4 cup enchilada sauce in the bottom of an 11x17-inch casserole dish.
  • Lightly coat 1 side of 18 tortilla quarters with sour cream and arrange, sour cream-side up, in the casserole dish. Spread 1/2 of the chicken mixture over tortilla layer.
  • Stir green chile salsa into the remaining chicken mixture.
  • Sprinkle 1/2 cup Mexican cheese blend over chicken mixture layer in the casserole dish; top with 10 tortilla quarters. Pour 1/4 cup enchilada sauce over tortilla layer and cover with chicken-salsa mixture; add 1/2 cup Mexican cheese blend.
  • Lightly coat 14 tortilla quarters with sour cream and arrange, sour cream-side down, over the cheese layer. Spread 1 cup enchilada sauce over tortillas and top with remaining cheese.
  • Bake in the preheated oven until cooked through and cheese is bubbling, 20 to 25 minutes.

Nutrition Facts : Calories 429.9 calories, Carbohydrate 39.1 g, Cholesterol 56.3 mg, Fat 21.1 g, Fiber 5.4 g, Protein 22.7 g, SaturatedFat 9.4 g, Sodium 1322.4 mg, Sugar 4.7 g

1 tablespoon oil, or to taste
½ cup chopped hot green chile peppers
½ cup chopped white onion
½ cup chopped bell pepper
½ cup frozen corn
½ cup drained canned black beans
3 cloves garlic, minced
1 ¼ cups cooked shredded chicken breast
1 (28 ounce) can Hatch green chile enchilada sauce, divided
fresh cracked black pepper to taste
11 (6 inch) corn tortillas, cut into quarters, divided
2 tablespoons sour cream, divided
⅓ cup New Mexican hot green chile salsa
1 ½ cups shredded Mexican cheese blend, divided

QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE

I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.

Provided by SGRCOOKI

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h

Yield 8

Number Of Ingredients 6



Quick and Easy Green Chile Chicken Enchilada Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
  • With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
  • Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
  • Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 32.6 g, Cholesterol 95 mg, Fat 25.2 g, Fiber 3.7 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 955.2 mg, Sugar 2.5 g

4 skinless, boneless chicken breast halves
garlic salt to taste
18 (6 inch) corn tortillas, torn in half
1 (28 ounce) can green chile enchilada sauce
1 (16 ounce) package shredded Monterey Jack cheese
1 (8 ounce) container reduced fat sour cream

CHEESY GREEN CHILE CHICKEN ENCHILADA CASSEROLE

This chicken casserole is a warm, gooey way to eat enchiladas without having to roll each one out. Perfect for cold evenings or just when you have a craving for enchiladas.

Provided by Alicia

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h35m

Yield 6

Number Of Ingredients 10



Cheesy Green Chile Chicken Enchilada Casserole image

Steps:

  • Melt butter in large skillet over medium heat. Roughly chop 1 jalapeno pepper and 1 poblano pepper; add to the skillet with chicken and garlic. Squeeze lime over mixture and add lime rind to the skillet. Cook, covered, until chicken is no longer pink and juices run clear, stirring occasionally, 20 to 25 minutes. Remove from heat and let cool.
  • Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place remaining jalapeno and poblano peppers onto the prepared baking sheet.
  • Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Lower oven temperature to 375 degrees F (190 degrees C).
  • Chop cooked chicken into small pieces and place into a bowl. Add hot peppers to the bowl, cover, and let steam for 10 minutes. Peel skin from peppers, remove seeds, and slice.
  • Place small amount of enchilada sauce on the bottom of a 9x13-inch pan, just enough to cover the bottom. Place 5 tortillas on on top. Place 1/2 of the sliced poblano and jalapeno peppers on top of tortillas. Lay out 1/2 of the chicken and 1/2 of the Mexican cheese on top of the peppers. Spoon 1/2 of the remaining enchilada sauce on top of cheese layer. Repeat layering steps. Top with chopped cilantro.
  • Bake in the preheated oven until cheesy is melted and browning, about 25 minutes.

Nutrition Facts : Calories 449.5 calories, Carbohydrate 33.5 g, Cholesterol 86.8 mg, Fat 23.7 g, Fiber 5.9 g, Protein 27.7 g, SaturatedFat 13.5 g, Sodium 763.9 mg, Sugar 2.4 g

2 tablespoons salted butter
4 each jalapeno peppers, divided, or to taste
3 each poblano peppers, divided, or to taste
3 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts, cut into large chunks
3 cloves garlic, minced
½ lime
1 (28 ounce) can green enchilada sauce (such as El Paso®)
10 each corn tortillas
2 cups shredded Mexican cheese blend
1 tablespoon chopped fresh cilantro, or to taste

GREEN CHICKEN CHILE ENCHILADA CASSEROLE

If you like green chile peppers you'll love this green chicken enchilada casserole layered with corn tortillas, shredded chicken, and Monterey Jack cheese.

Provided by The Dover's

Categories     Main Dish Recipes     Casserole Recipes     Chicken

Time 50m

Yield 8

Number Of Ingredients 7



Green Chicken Chile Enchilada Casserole image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine shredded chicken, enchilada sauce, diced tomatoes, and onion in a large saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • Spoon 1/3 of the chicken mixture into the bottom of a 9x13-inch casserole dish. Lay 6 tortillas over top. Cover with 1/2 of the remaining chicken mixture, 1/2 of the green chile peppers, 1/2 of the Monterey Jack cheese, the remaining tortillas, remaining chicken mixture, remaining chile peppers, and remaining cheese.
  • Bake in the preheated oven until hot and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 452.5 calories, Carbohydrate 31.3 g, Cholesterol 94.3 mg, Fat 23.7 g, Fiber 6 g, Protein 30 g, SaturatedFat 12.6 g, Sodium 1495.6 mg, Sugar 5.7 g

3 cups shredded cooked chicken
2 (14 ounce) cans green enchilada sauce
1 (15 ounce) can diced tomatoes
1 large onion, chopped
1 (27 ounce) can chopped green chile peppers
12 (6 inch) corn tortillas
3 cups shredded Monterey Jack cheese

EASY CHICKEN ENCHILADA CASSEROLE

Dinner is ready with this easy-to-make cheesy chicken enchilada casserole, which uses precooked rotisserie chicken and Hamburger Helper™ cheesy enchilada.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 10



Easy Chicken Enchilada Casserole image

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 10-inch nonstick skillet, mix uncooked rice and sauce mix (from Hamburger Helper box), 1 cup of the milk and the hot water. Heat to boiling; reduce heat. Cover; simmer about 15 minutes, stirring occasionally, until rice is tender and most of liquid is absorbed. Remove from heat.
  • In medium bowl, mix chicken, chiles, black beans and 1 cup of the cheese. In small bowl, mix topping mix (from Hamburger Helper box) and remaining 3 tablespoons milk; cover and refrigerate.
  • Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Top with about half the chicken mixture, half the rice and half the enchilada sauce. Layer with 3 more tortillas and remaining chicken mixture and rice. Place remaining 2 tortillas over chicken mixture, overlapping slightly (do not place up sides of dish.) Pour remaining enchilada sauce over top. Sprinkle with remaining 1 cup cheese.
  • Bake uncovered 15 to 20 minutes or until cheese is melted and casserole is bubbling around edges. Drizzle with topping mixture. Serve with remaining ingredients.

Nutrition Facts : Calories 490, Carbohydrate 56 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 2 g, TransFat 1 1/2 g

1 box Hamburger Helper™ cheesy enchilada
1 cup plus 3 tablespoons milk
2 1/4 cups hot water
2 cups shredded deli rotisserie chicken
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 cups shredded Mexican cheese blend (8 oz)
8 Old El Paso™ flour tortillas for burritos (8 inch)
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce or 1 can (10 oz) Old El Paso™ Medium Red Enchilada Sauce
Chopped fresh cilantro, sliced ripe olives, salsa, if desired

More about "quick and easy green chile chicken enchilada casserole recipes"

QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
Web 2019-08-21 How To Make Green Chile Chicken Enchilada Casserole Preheat the oven: To 425 F degrees. Form the filling: Mix the chicken …
From jocooks.com
4.5/5 (283)
Calories 319 per serving
Category Dinner, Lunch, Main Course
  • Mix the chicken with 8 oz of the green chile enchilada sauce, the green chiles and half of the Monterey Jack cheese.
  • In another bowl, stir together the remaining enchilada sauce and the sour cream. Pour half of the sauce into a 9x13 inch baking dish.
  • Take a tortilla, top with a couple of tablespoons of the chicken mixture, then roll it up and place over the sauce in the baking dish. Continue with all the tortillas until they are all filled and rolled.
quick-and-easy-green-chile-chicken-enchilada-casserole image


GREEN CHICKEN ENCHILADA CASSEROLE - THE SEASONED MOM
Web 2021-07-16 Instructions Preheat oven to 350°. Spray a 13×9-inch baking dish with nonstick cooking spray. Set aside. In a medium bowl, whisk …
From theseasonedmom.com
5/5 (2)
Total Time 30 mins
Category Dinner
Calories 332 per serving
green-chicken-enchilada-casserole-the-seasoned-mom image


EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
Web Instructions. Preheat your oven to 350 degrees. In a bowl, blend together the sour cream and green enchilada sauce. Stir in the green chilis. In a deep baking dish (I use a 9×9 …
From aprettylifeinthesuburbs.com


QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE RECIPE
Web Jul 10, 2022 - This delicious chicken enchilada casserole recipe simply involves layering shredded chicken with tortillas, sour cream, cheese, and enchilada sauce.
From pinterest.com


GREEN CHILE CHICKEN CASSEROLE - EASY CHICKEN RECIPES (VIDEO!)
Web 2022-08-05 Combine ingredients to make the creamy sauce mixture: soup, sour cream, green chiles, heavy cream, rotel, enchilada sauce, and black beans. Layer ingredients …
From easychickenrecipes.com


CHICKEN ENCHILADA CASSEROLE - RECIPE - COOKS.COM
Web 2022-11-09 Place filled tortillas in a large casserole pan that has been sprayed with non-stick cooking spray (Pam). Spoon any extra chicken mixture around sides of dish. Cover …
From cooks.com


GREEN CHILI CHICKEN ENCHILADA CASSEROLE - REAL HOUSEMOMS
Web 2020-09-16 Start by preheating your oven to 350 degrees F. While the oven is heating up, mix together your filling. Add the cream of chicken soup, sour cream, some of the …
From realhousemoms.com


20+ EASY HIGH-PROTEIN DINNER CASSEROLE RECIPES | EATINGWELL
Web 2022-11-12 View Recipe. This broccoli-quinoa casserole makes a hearty vegetarian main dish. As the quinoa absorbs water and cooks, it creates the perfect amount of steam for …
From eatingwell.com


CHILI AND ENCHILADAS RECIPES - NDALU.UK.TO
Web Remove from heat; stir in 1/2 cup cheese and sour cream until cheese is melted. , In a bowl, mix chicken with 3/4 cup sauce. Place 1/2 cup mixture on each tortilla; roll up and place …
From ndalu.uk.to


RECIPE OF QUICK AGAVE LIME CHICKEN ENCHILADA CASSEROLE
Web 2022-11-14 Agave Lime Chicken Enchilada Casserole. Ingredients for Chicken Enchilada Casserole Cooked chicken breasts - canned chicken or rotisserie chicken …
From supertcc.com


FRITO CHICKEN CASSEROLE RECIPE
Web 2022-11-03 Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add …
From allrecipes.com


QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
Web Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! …
From copymethat.com


CHICKEN ENCHILADA CASSEROLE · EASY FAMILY RECIPES
Web 2022-04-26 Preheat oven to 425˚F. Combine the shredded chicken, enchilada sauce (reserve 1 tablespoon,) and green chiles in a large bowl and mix to combine. Pour the …
From easyfamilyrecipes.com


15 GREEN CHILI CHICKEN ENCHILADAS - SELECTED RECIPES
Web Mix the cornstarch with an equal amount of cold water. Stir vigorously until a paste forms. Next, add a little bit of the paste to the enchilada sauce at a time, combining thoroughly. …
From selectedrecipe.com


QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
Web Sprinkle with 1/2 of the chicken, 1/3 of the cheese, 1/2 of the sour cream, and 1/3 of the remaining enchilada sauce. Repeat layers. Coat remaining tortillas thoroughly with …
From stage.element.allrecipes.com


QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
Web Parboiled the chicken in chicken stock, onion and garlic and then cut into mouth size pieces. 3.) Mixed the veggies in with the chicken and added a 4 ounce can of salsa …
From test.element.allrecipes.com


GREEN CHILE-CHICKEN CASSEROLE RECIPE | MYRECIPES
Web 1 cup canned chopped green chiles, drained. 1 cup chopped onion. 1 cup fat-free sour cream. ¾ teaspoon salt. ½ teaspoon ground cumin. ½ teaspoon freshly ground black …
From myrecipes.com


GREEN CHILE ENCHILADA CASSEROLE - EASY BUDGET RECIPES
Web 2019-09-12 Instructions Move the oven rack to the middle position and preheat to 350°Evenly distribute 1 cup of enchilada sauce into the bottom... In a medium bowl mix …
From easybudgetrecipes.com


QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE - PINTEREST
Web May 5, 2017 - This delicious chicken enchilada casserole recipe simply involves layering shredded chicken with tortillas, sour cream, cheese, and enchilada sauce. ... Quick …
From pinterest.com


EASY MAKE QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA …
Web 2022-08-02 A quick and easy recipe you can make in a matter of minutes. This Easy Quick and Easy Green Chile Chicken Enchilada Casserole recipe is very easy to …
From allrecipeguides.com


QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE | RECIPE
Web Sep 28, 2018 - This delicious chicken enchilada casserole recipe simply involves layering shredded chicken with tortillas, sour cream, cheese, and enchilada sauce. Pinterest. …
From pinterest.com.au


15 GREEN CHILE CHICKEN ENCHILADA RECIPE - SELECTED RECIPES
Web Green Enchilada Sauce Ingredients: Garlic and Onion: Which we will briefly sauté, to bring out their best flavor. Jalapeño: To add just a touch of heat. If you would like a spicier …
From selectedrecipe.com


GREEN CHILI CHICKEN ENCHILADA CASSEROLE - TASTY KITCHEN
Web Preparation. Preheat oven to 350ºF. Spray 9″ x9″ baking dish with cooking spray. Set aside. In a large mixing bowl, mix together the shredded chicken, sour cream, 1 can enchilada …
From tastykitchen.com


Related Search