Quick And Easy Pepperoni Melts Recipes

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QUICK AND EASY PEPPERONI MELTS

supper quick and yummy. great for midnight snack.

Provided by victoria omdahl

Categories     Snacks

Time 5m

Number Of Ingredients 3



quick and easy pepperoni melts image

Steps:

  • 1. I would suggest at least four per person. more can be made in a snap. but for direction sake we can start with serving 1
  • 2. take a microwave safe plate. put four crackers on the plate. place one or two pieces of pepperoni on each cracker. take a piece of cheese from the package and fold in half. then fold in half again. this should give you four equal squares.
  • 3. place on top of the pepperoni. put into the microwave for 20 seconds. let cool. for just for a moment. you gotta let the cheese set or its a melted mess and could burn you. once the cheese cools enjoy. all in all takes less then 5 min.
  • 4. its best to cook four at a time as when i tried to cook 6 it seemed that the cheese doesn't seem to melt all the way.
  • 5. don't be afraid to get creative. the possibilities are endless. makes a great midnight or anytime snack.

1 pkg your favoite cracker. i like ritz and saltines
1 pkg your favorite sliced cheese. i like chedder
1 pkg pepperoni slices

CHEESY PEPPERONI BUNS

A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love them, too! -Tanya Belt, Newcomerstown, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 6



Cheesy Pepperoni Buns image

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.

Nutrition Facts : Calories 280 calories, Fat 14g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 612mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

1 pound lean ground beef (90% lean)
2 cups pizza sauce or pasta sauce
1 package (3-1/2 ounces) sliced pepperoni, chopped
4 slices American cheese, chopped
12 mini buns, split
2 cups shredded part-skim mozzarella cheese

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