Quick And Easy Raspberry Cream Cheese Pastries Recipes
QUICK AND EASY RASPBERRY CREAM CHEESE PASTRIES
These are gone within 30 minutes after removing from the oven. My family loves them!!!
Provided by Dawn Emel @stylist89
Categories Fruit Breakfast
Number Of Ingredients 7
Steps:
- Pre heat oven 325. Warm cream cheese to room temp. I submerse the bag in hot water till its slightly warm, it makes it easier to mix and spread. Mix in sugar and vanilla. Set aside.
- Spread two of the crescent rolls flat on two different cookie sheets. One if you can fit them.
- Spread cream cheese mixture out evenly over the top of both. Make sure to leave the edges clear to seal.
- Spread pie filling on top of cream cheese. Half a can for each.
- Unroll and spread remaining cans of crescent rolls over top of the fruit and seal the edges.
- Brush with melted butter, sprinkle with sugar and bake for 25 min or until golden brown.
RASPBERRY CREAM CHEESE PIE
When I ask, "What can I bring?" The answer is always, "Please bring that delicious cream cheese pie."
Provided by Brandy Woodbury
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl combine softened cream cheese and sweetened condensed milk with an electric hand mixer until there are no lumps (The better quality cream cheese the easier it is to have no lumps). Takes about 3 minutes on medium speed.
- 2. Fold in vanilla and lemon juice gently with a spoon. The mixture will be thin and then, thicken up quickly from lemon juice.
- 3. Scoop mixture into graham cracker crust. Spread evenly.
- 4. Place in fridge for at least 4 hours; over night is best.
- 5. Carefully, spread chilled pie filling over cream cheese mixture, cut, and enjoy.
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