Quick And Easy Shrimp Enchiladas Recipes

Steps:

• Preheat Oven to 350 Degrees.
• In a mixing bowl add Diced Shrimp, 10 ounce can Tomatoes with chilies that have been drained and shredded Monterrey Jack Cheese. Mix well.
• Lay out the 4 tortillas and divide the Shrimp mixture between them.
• Roll up the tortillas and place in casserole. Divide the Green Chili Salsa over the rolled Tortillas.
• Place casserole in preheated 350 degree oven until Enchiladas are turning golden.

Steps:

• To Make Chicken Mixture: In a medium skillet heat oil. Add onion and saute until translucent. Add tomato, chicken and salt and pepper to taste. Cook until heated through. Set aside.
• To Make Cheese Mixture: Mix together rancherito cheese and Romano cheese.
• Pour tomato sauce into a shallow dish or bowl. In a separate medium skillet, heat oil. One by one, dip corn tortillas in tomato sauce, covering both sides. Then slip carefully into hot oil in skillet. Fry for only about 30 seconds on each side. Set on clean dish and fill with chicken mix and a sprinkle of cheese mix. Roll up. Repeat until all tortillas are filled OR filling runs out, whichever comes first. Top with shredded lettuce, diced tomato and sour cream and serve.