NO-YEAST DINNER ROLLS
We make these quick easy homemade dinner rolls without yeast when we've run out of the baker's standby or don't have the time for yeast to work its magic. Slightly reminiscent of biscuits, they are easier to make and not as crumbly. Feel free to split the leftovers and use for sandwiches the next day.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 12 rolls
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Coat the bottom of a 9-by-13-inch baking dish with butter.
- Whisk together the flour, baking powder, sugar and salt in a large bowl. Whisk together the milk and 1/2 cup of the butter in a medium bowl. Pour the wet ingredients into the dry and combine with a wooden spoon; do not overwork the dough. It should be wet.
- Divide the dough into 12 pieces and shape each into a ball. Arrange the dough balls in the prepared baking dish. Pour the remaining 1/4 cup butter all over the dough and bake until golden brown, 35 to 40 minutes.
SPOON ROLLS
"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. , Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 168 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 422mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
QUICK AND EASY SPOON ROLLS
So delicious and very easy. From Capper's Magazine. They are like the biscuits from the refrigerator department at the grocer, only better.
Provided by Well-Aged Cooky
Categories Breads
Time 1h15m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, whisk together flour, sugar,yeast and salt.
- On stove or in microwave, heat water and butter together until butter is melted and mixture is 120 - 130 degrees.
- With dough whisk or large wooden spoon, stir into flour mixture along with beaten egg until blended. The dough will be very sticky.
- Cover and let rise until doubled, about 35 to 45 minutes.
- Stir dough down (just a few strokes). With a 1/4 c measure, scoop dough into well-greased muffin tins. (you can use cooking spray instead of greasing). Fill tins 2/3 full.
- Let rise, uncovered, 20 to 30 minutes, or until dough has risen to the top of the cups.
- During the last 15 minutes, heat oven to 400 degrees.
- Bake 20 minutes, or until rolls are golden brown.
- Let stand 5 minutes before removing from tins.
SPOON ROLLS
Provided by Trisha Yearwood
Categories side-dish
Time 8h30m
Yield 5 dozen mini rolls
Number Of Ingredients 6
Steps:
- Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
- The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
- Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.
SPOON ROLLS
Easy & quick, these rolls are a nice addition to any meal. Mix up the batter on the weekend, then you can have fresh rolls any night of the week!
Provided by Mary Scheffert
Categories Yeast Breads
Time 40m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine yeast and 2 tbsp water in a bowl; let stand 5 minutes.
- Combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth.
- Cover tightly& refrigerate at least 4 hours or up to 4 days.
- When ready to use, preheat oven to 350F.
- Stir batter& spoon into greased muffin pans, filling 3/4 full.
- Bake 25 minutes or until golden.
- NOTE: You can substitute regular flour for self-rising flour, but be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of regular flour (for this recipe, add 6 tsp baking powder& 2 tsp salt).
Nutrition Facts : Calories 138.9, Fat 5.7, SaturatedFat 1.1, Cholesterol 11.7, Sodium 277.6, Carbohydrate 18.6, Fiber 0.6, Sugar 2.1, Protein 3.1
More about "quick and easy spoon rolls recipes"
SPOON ROLLS-THE SOUTHERN LADY COOKS-OLD …
From thesouthernladycooks.com
5/5 (2)Category BreadCuisine AmericanTotal Time 1 hr
SPOON ROLLS: EASY HOMEMADE BREAD ROLLS - SOUTHERN …
From southernplate.com
Reviews 96Category Appetizer, Side Dish, SnackServings 4Total Time 30 mins
SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
QUICK EASY MAYONNAISE ROLLS - THE SOUTHERN LADY …
From thesouthernladycooks.com
EASY 30-MINUTE DINNER ROLLS - BUTTER WITH A SIDE …
From butterwithasideofbread.com
SOURDOUGH CINNAMON ROLLS - EASY OVERNIGHT - LITTLE …
From littlespoonfarm.com
QUICK BUTTERY FLUFFY DINNER ROLLS • LOVE FROM THE OVEN
From lovefromtheoven.com
1-HOUR SOFT AND BUTTERY DINNER ROLLS - GIMME SOME OVEN
From gimmesomeoven.com
SOFT NO KNEAD DINNER ROLLS | RECIPETIN EATS
From recipetineats.com
QUICK AND EASY DINNER ROLLS - BOWL OF DELICIOUS
From bowlofdelicious.com
SPOON ROLLS RECIPE BY TRISHA YEARWOOD
From tasteofcountry.com
EASY DINNER ROLLS - RECIPE GIRL
From recipegirl.com
SPOON ROLLS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Servings 14
- Stir in flour and remaining ingredients until blended. Spoon into well-greased cast-iron muffin pans, filling two-thirds full, or into well-greased cast-iron drop biscuit pans, filling half full.
OVERNIGHT SPOON ROLLS: STEP-BY-STEP - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
15-MINUTE EGG ROLL IN A BOWL - A SASSY SPOON
From asassyspoon.com
QUICK YEASTED SPOON ROLLS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
MAYONNAISE ROLLS (QUICK DINNER ROLL RECIPE) - SOUTHERN PLATE
From southernplate.com
40 BEST AFTERNOON TEA RECIPES - WHAT TO MAKE FOR A TEA PARTY
From delish.com
12 SWEET & SATISFYING DESSERT IN A CUP IDEAS & RECIPES
From lovetoknow.com
21 QUICK AND EASY RECIPES FOR THE CORONATION BIG LUNCH
From telegraph.co.uk
MOTHER'S DAY BRUNCH IDEAS | SPOON FORK BACON
From spoonforkbacon.com
EASY BRUNCH CASSEROLE - RECIPE GIRL®
From recipegirl.com
THE KEY TO MAKING EASY SUSHI AT HOME? THROW A HAND ROLL PARTY
From latimes.com
OUR TOP 10 RECIPES OF ALL TIME - SIMPLYRECIPES.COM
From simplyrecipes.com
#time-to-make #course #preparation #breads #rolls-biscuits #dietary #4-hours-or-less
You'll also love