Quick And Zesty Vegetable Soup Recipes

QUICK AND EASY VEGETABLE SOUP

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

Provided by Anne Vackrinos

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 6

Number Of Ingredients 11

Quick and Easy Vegetable Soup image

Steps:

In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g

Ingredients

1 (14 ounce) can chicken broth
1 (11.5 ounce) can tomato-vegetable juice cocktail
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 cup chopped fresh green beans
1 cup fresh corn kernels
salt and pepper to taste
Creole seasoning to taste

ZESTY VEGETABLE BEEF SOUP

My family loves to come to the table for hot homemade biscuits and a bowl of this flavorful filling soup. They rave over how good it tastes. A friend shared the recipe with me. -Brenda Wood, Portage la Prairie, Manitoba

Provided by Taste of Home

Categories Lunch

Time 4h5m

Yield 12-14 servings (3-3/4 quarts).

Number Of Ingredients 22

Zesty Vegetable Beef Soup image

Steps:

In a Dutch oven or stockpot, bring broth ingredients to a boil. Reduce heat; cover and simmer 2 hours or until meat is tender. , Remove ribs; allow to cool. Skim fat and strain broth; discard vegetables and seasonings. Remove meat from bones and cut into bite-size pieces; return to broth. Add the first 10 soup ingredients; bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender. , Stir in noodles. Return to a boil; cook, uncovered, 15 minutes or until the noodles are tender. Discard bay leaves.

Nutrition Facts : Calories 136 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

BROTH:
8 cups water
3 pounds bone-in beef short ribs
1 large onion, quartered
2 medium carrots, quartered
2 celery ribs, quartered
8 whole allspice
2 bay leaves
1 tablespoon salt
1/2 teaspoon pepper
SOUP:
4 cups V8 juice
3 celery ribs, sliced
2 medium potatoes, peeled and cubed
2 medium carrots, sliced
1 medium onion, diced
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon chili powder
1 cup uncooked noodles

QUICK VEGETABLE SOUP

While I enjoyed making soup from scratch, time doesn't often allow me to spend hours in the kitchen. This fast soup gets a head start from frozen vegetables and leftover meat.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Quick Vegetable Soup image

Steps:

In a large saucepan, bring the broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Add macaroni; simmer, uncovered, for 10 minutes or until pasta is tender. Add meat; heat through.

Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 796mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.

Ingredients

1 quart chicken broth or stock
1 can (14-1/2 ounces) diced tomatoes
1/2 cup chopped onion
1/2 cup chopped cabbage
1 package (10 ounces) frozen mixed vegetables, thawed
1/2 teaspoon dried basil
1/8 teaspoon pepper
Dash sugar
1/4 cup uncooked elbow macaroni
1 cup leftover cubed cooked chicken or beef roast

ZESTY VEGETABLE SOUP

I created this soup initially when I was trying to lose some weight before my wedding. I enjoyed it so much, I make it often. Its flavorful and no added salt! Very simple, flexible. Enjoy! My husband and I enjoyed this soup with a tuna sandwich. You can add/delete any veggies you like.

Provided by Helen Ganim

Categories Stocks

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Zesty Vegetable Soup image

Steps:

In your soup pot, put enough olive oil so that onions, garlic don't stick to pan- at least a Tbs. Cook them for a couple minutes, to blend flavors; stir, so they don't stick.
Add can of diced tomatoes with green chiles (or jalapenos), mix.
Add potato, zuchinni, celery, and bag of mixed vegetables, stir.
Add Chicken broth, then ketchup.
I like to cook soups on a medium heat so all the flavors and simmer for a while. Just be sure veggie's are tender, especially potatoes.

Nutrition Facts : Calories 262.9, Fat 9, SaturatedFat 1.6, Sodium 698.9, Carbohydrate 38, Fiber 5.9, Sugar 6.8, Protein 11.6

Ingredients

1 medium onion
2 large garlic cloves, chopped fine
1 large potato, diced
1 medium zucchini, diced
2 stalks celery, diced
12 ounces mixed vegetables (corn, gr.beans, carrots)
14 ounces diced tomatoes with mild green chilies
40 ounces low sodium chicken broth
1 1/2 tablespoons ketchup
2 tablespoons olive oil (use to saute onions, garlic)

More about "quick and zesty vegetable soup recipes"

SERIOUSLY GOOD VEGETABLE SOUP - COOKIE AND KATE

Web Nov 11, 2019 Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. Once the oil is shimmering, …
From cookieandkate.com
4.9/5 (521)
Calories 179 per serving
Category Soup

Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and 1/2 teaspoon of the salt. Cook, stirring often, until the onion has softened and is turning translucent, about 6 to 8 minutes.
Add the garlic, curry powder and thyme. Cook until fragrant while stirring frequently, about 1 minute. Pour in the diced tomatoes with their juices and cook for a few more minutes, stirring often.
Pour in the broth and water. Add 1/2 teaspoon more salt, 2 bay leaves and the red pepper flakes. Season generously with freshly ground black pepper. Raise the heat and bring the mixture to a boil, then partially cover the pot and reduce heat to maintain a gentle simmer.
Cook for 25 minutes, then remove the lid and add the chopped greens. Continue simmering for 5 minutes or more, until the greens have softened to your liking.

Quick And Zesty Vegetable Soup Recipes

QUICK AND EASY VEGETABLE SOUP

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

ZESTY VEGETABLE BEEF SOUP

My family loves to come to the table for hot homemade biscuits and a bowl of this flavorful filling soup. They rave over how good it tastes. A friend shared the recipe with me. -Brenda Wood, Portage la Prairie, Manitoba

QUICK VEGETABLE SOUP

While I enjoyed making soup from scratch, time doesn't often allow me to spend hours in the kitchen. This fast soup gets a head start from frozen vegetables and leftover meat.

ZESTY VEGETABLE SOUP

I created this soup initially when I was trying to lose some weight before my wedding. I enjoyed it so much, I make it often. Its flavorful and no added salt! Very simple, flexible. Enjoy! My husband and I enjoyed this soup with a tuna sandwich. You can add/delete any veggies you like.

More about "quick and zesty vegetable soup recipes"

SERIOUSLY GOOD VEGETABLE SOUP - COOKIE AND KATE

QUICK AND EASY CREAMY VEGETABLE SOUP - INSPIRED TASTE

EASY VEGETABLE SOUP RECIPE - NATASHASKITCHEN.COM

12 QUICK AND EASY VEGETARIAN SOUPS TO MAKE THIS WINTER

EASY VEGETABLE SOUP - GOOD CHEAP EATS

EASY VEGETABLE SOUP RECIPE (ONE POT) | ONE POT RECIPES

RECIPE FOR QUICK AND ZESTY VEGETABLE SOUP

QUINOA VEGETABLE SOUP RECIPE - COOKIE AND KATE

10 BEST QUICK EASY VEGETABLE SOUP RECIPES | YUMMLY

QUICK AND HEALTHY 15-MINUTE SOUP RECIPES — EAT THIS NOT THAT

15 MINUTE SPICY KOREAN NOODLE SOUP | RECIPETIN EATS

AIR FRYER GREEN BEANS RECIPE - A SPICY PERSPECTIVE

HOW TO MAKE QUICK AND EASY VEGETABLE SOUP | SOUP RECIPES

THAI-STYLE CRUNCHY VEGETABLE SALAD RECIPE - NYT COOKING

QUICK AND ZESTY VEGETABLE SOUP RECIPE - IFOOD.TV

QUICK AND ZESTY VEGETABLE SOUP - RECIPE - COOKS.COM

QUICK AND ZESTY VEGETABLE SOUP | RECIPESTY

SLOW COOKER VEGETABLE SOUP - THE MAGICAL SLOW COOKER

QUICK AND ZESTY VEGETABLE SOUP - RECIPE - COOKS.COM

WHITE BEAN AND ROSEMARY SOUP - CLOSET COOKING

50 VEGETABLE SOUP RECIPES | BBC GOOD FOOD

OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES

THE BEST EASY HOMEMADE VEGETABLE SOUP - ABRA'S KITCHEN

SPICED CARROT AND LENTIL SOUP RECIPE, BUDGET FRIENDLY DINNERS, …

25 BEST MINT RECIPES FOR A FRESH AND ZESTY MEAL

41 BEST SOUP RECIPES - TASTING TABLE

You'll also love

Related Search