Quick Banana Ice Cream Recipes

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CREAMY BANANA MILKSHAKE

This milkshake is a delectable treat! It's creamy, rich, and sweet. I recommend this for a morning drink! Enjoy! xoxo, Chef Nilla&Poptart

Provided by Nilla&PoptartBaking

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 6



Creamy Banana Milkshake image

Steps:

  • Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 58.4 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 5.5 g, Sodium 197.5 mg, Sugar 30.8 g

1 cup milk
1 scoop vanilla ice cream
1 ripe banana
1 pinch ground cinnamon, or to taste
2 tablespoons whipped cream, or more to taste
1 tablespoon caramel topping

BANANA ICE CREAM

Provided by Alton Brown

Categories     dessert

Time 6h35m

Yield about 1 quart

Number Of Ingredients 5



Banana Ice Cream image

Steps:

  • Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.

6 (approximately 2 1/4 pounds) ripe bananas
1 tablespoon fresh squeezed lemon juice
3/4 cup light corn syrup
1 vanilla bean, scraped
1 1/2 cups heavy cream

BEST BANANA ICE CREAM

My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 8



Best Banana Ice Cream image

Steps:

  • In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.

4 cups half-and-half cream
2-1/2 cups sugar
Dash salt
4 eggs, lightly beaten
4 cups heavy whipping cream
1 can (5 ounces) evaporated milk
3 teaspoons vanilla extract
2 cups mashed ripe bananas (4 to 5 medium)

QUICK BANANA ICE CREAM SANDWICHES

Bake peanut butter cookies and blitz frozen bananas with cream and vanilla to make this impressive speedy dessert. Kids will think they've hit the jackpot

Provided by Cassie Best

Categories     Dessert, Treat

Time 27m

Number Of Ingredients 7



Quick banana ice cream sandwiches image

Steps:

  • Heat oven to 180C/fan 160C/gas 4 and line two large baking sheets with baking parchment. Put the peanut butter, sugar, ¼ tsp fine table salt and chocolate chunks in a bowl and mix well with a wooden spoon. Crack in the egg and mix again until the mixture clumps together and forms a dough.
  • Break off chunks of dough (about the size of a cherry tomato) and arrange them, spaced apart, on the sheets. Press the cookies down with the back of a fork to squash them a little. (The cookies can be frozen for up to two months - to cook from frozen, add an extra 1-2 mins to the cooking time.) Bake for about 12 mins until golden around the edges and paler in the centre. Leave to cool on the trays for 5 mins.
  • Meanwhile, put the bananas, cream and vanilla in a food processor and blend until they make a thick ice cream. Scoop into balls with an ice cream scoop, and sandwich between the cookies. Serve immediately.

Nutrition Facts : Calories 763 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 65 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 0.8 milligram of sodium

200g peanut butter (crunchy or smooth is fine)
175g golden caster sugar
75g dark chocolate , chopped into chunks
1 large egg
3 bananas , peeled, chopped and frozen in advance
2 tbsp double cream
1 tsp vanilla essence

QUICK BANANA ICE CREAM

So Yummy! I can't believe I let this lie in my recipe file without trying it for so long! Preparation time does not include time for freezing the banana chunks, (2-3 hours). Try using powdered sugar so that you don't get the coarse granules in the ice-cream.

Provided by Nabiha

Categories     Frozen Desserts

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 4



Quick Banana Ice Cream image

Steps:

  • Tip the frozen banana chunks into the food processor.
  • Add the vanilla essence, sugar and half the buttermilk.
  • Turn on the processor and let it run for a few moments. While it is still running, pour in the remaining buttermilk in a thin steady stream.
  • Let the machine run until the mixture is beautifully smooth and creamy.
  • Serve at once.

5 bananas, cut into chunks and frozen
1 teaspoon vanilla essence
5 tablespoons sugar
150 ml chilled buttermilk

QUICK BANANA ICE CREAM

A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Snack, Supper

Time 1h5m

Number Of Ingredients 4



Quick banana ice cream image

Steps:

  • Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

Nutrition Facts : Calories 156 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

4 ripe bananas , cut into chunks
3-4 tbsp milk
2 tbsp toasted flaked almonds
2 tbsp ready-made toffee or chocolate sauce

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