Quick Bread Gluten Free Pizza Crust Recipes

Steps:

• Preheat oven to 400.
• grease 12 inch pizza pan.
• combine all ingredients except egg, milk and rice flour.
• Blend until resembles fine crumbs.
• ad egg and milk and form a ball.
• place dough on prepared pan and sprinkle with rice flour.
• pat down to 1/4 inch thickness.
• bake for 10-15 minutes.
• add toppings & bake for another 10-15 minutes.

Steps:

• Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into the yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
• Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
• Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.

Steps:

• Heat oven to 375°F. Grease bottom of 9x5-inch loaf pan with shortening, or spray bottom with cooking spray.
• In medium bowl, stir Muffin Mix, flour, water, oil and eggs just until blended (batter may be lumpy). Spread batter in pan. Sprinkle with Streusel.
• Bake 38 to 43 minutes or until top is golden brown and springs back when lightly touched. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.