THE EASIEST BUTTERSCOTCH PIE
The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!
Provided by Heather
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
- Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.
Nutrition Facts : Calories 305 calories, Carbohydrate 40.7 g, Cholesterol 4.9 mg, Fat 14.8 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 385.4 mg, Sugar 27.9 g
BUTTERSCOTCH CREAM PIE
This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert; eat it warm. YUM!
Provided by Colleen
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Brush pie crust lightly with egg white to seal. Bake in preheated oven for 10 minutes, or until light brown and crisp. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- In a small bowl, mix together the flour, brown sugar and salt; set aside. In the top of a double boiler over medium heat, scald the milk while stirring with a whisk. Slowly whisk in the flour mixture. Cook, stirring constantly until thickened; remove from heat.
- Place the egg yolks in a medium bowl. Stir in 1/3 of the milk mixture, whisking constantly, to temper the yolks. Pour the yolk mixture back into the pan. Return to the stove and cook, stirring constantly, until thick. Remove from heat and stir in the butter and vanilla. Pour into baked pie crust.
- In a large glass or metal mixing bowl, beat egg whites, cream of tartar, and confectioners' sugar until stiff peaks form. Spread meringue over pie, covering completely.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes, or until meringue is golden brown in spots.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 46.6 g, Cholesterol 93.1 mg, Fat 14.7 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 6 g, Sodium 297.7 mg, Sugar 31.8 g
BUTTERSCOTCH CREAM CHEESE PIE
Make and share this Butterscotch Cream Cheese Pie recipe from Food.com.
Provided by MissBobLoblaw
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
- On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust.
- Chill 2 hours or until set. top with remaining whipped topping and serve. Keep refrigerated.
Nutrition Facts : Calories 496, Fat 28.8, SaturatedFat 16.7, Cholesterol 48, Sodium 325.3, Carbohydrate 53.8, Fiber 0.5, Sugar 45, Protein 7.7
BUTTERSCOTCH CREAM PIE
Make and share this Butterscotch Cream Pie recipe from Food.com.
Provided by GinnyP
Categories Pie
Time 2h5m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Make Butterscotch: Cook brown sugar and butter until smooth and bubbly over medium heat.
- Turn off heat and add heavy cream.
- Set aside.
- Then: Place cornstarch in a saucepan.
- Slowly add milk and egg yolks.
- Cook over low heat, stirring constantly until thickened.
- Add butterscotch.
- Pour into prepared pie tin, cover, and refrigerate.
Nutrition Facts : Calories 2941.9, Fat 195.3, SaturatedFat 117, Cholesterol 1521.6, Sodium 945.7, Carbohydrate 275.5, Fiber 0.3, Sugar 212.4, Protein 33.8
QUICK BUTTERSCOTCH CREAM CHEESE PIE
Number Of Ingredients 6
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk.2. Add water and pudding mix. Beat on low speed until combined. Fold in half of whipped topping. Spread in crust.3. Refrigerate at least 2 hours or until set. Spoon or pipe remaining whipped topping around edge of pie. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
More about "quick butterscotch cream cheese pie recipes"
EASY BUTTERSCOTCH CREAM CHEESE PIE RECIPE
From cdkitchen.com
5/5 (2)Total Time 3 hrsServings 8Calories 542 per serving
BUTTERSCOTCH CREAM CHEESE PIE | KEEPRECIPES: YOUR …
From keeprecipes.com
QUICK BUTTERSCOTCH PIE - RECIPES - COOKS.COM
From cooks.com
BUTTERSCOTCH CREAM PIE - EVERYDAY PIE
From everydaypie.com
QUICK BUTTERSCOTCH CREAM PIE OR “PICK YOUR FLAVOR” PIE
From cookiemadness.net
QUICK BUTTERSCOTCH CREAM CHEESE PIE - DVO.COM
From dvo.com
QUICK BUTTERSCOTCH CREAM CHEESE PIE RECIPE - FOOD.COM
From food.com
QUICK BUTTERSCOTCH CREAM CHEESE PIE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
BUTTERSCOTCH CREAM CHEESE PIE RECIPES ALL YOU …
From stevehacks.com
BUTTERSCOTCH CHESS PIE - RECIPES - COOKS.COM
From cooks.com
CREAM CHEESE SALSA DIP {JUST 2 INGREDIENTS!} | LIL' LUNA
From lilluna.com
QUICK BUTTERSCOTCH CHEESE PIE - RECIPE - COOKS.COM
From cooks.com
You'll also love