Quick Clam Dip Recipes
CREAMY CLAM DIP
This is simple to make, but tastes great.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g
SUPER QUICK CLAM DIP
This is from a recipe card collection called Healthy Meals in Minutes. I got a huge box of these cards at a garage sale dirt cheap, so I'm sorting through the good looking ones to post on here for safe keeping!
Provided by Shelby Jo
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor fitted with the metal blade, combine sour cream, cream cheese, onion flakes, paprika, and salt.
- Process until smooth.
- Place cream cheese mixture in the top of a double boiler set over simmering, not boiling, water.
- Stir in clams with juice, and parsley.
- Cook clam mixture stirring frequently, until heated through, about 5 minutes.
- Do not boil.
- Transfer to a bowl and serve with crackers and vegetables for dipping.
- Can be served hot or cold!
Nutrition Facts : Calories 170.1, Fat 2, SaturatedFat 0.8, Cholesterol 39.1, Sodium 559.8, Carbohydrate 13.9, Fiber 0.2, Sugar 5.5, Protein 23
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