Quick Cream Cheese And Sweet Potato Pie Recipes

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SWEET POTATOES WITH CREAM CHEESE TOPPING

Found the recipe in my Simple & Delicious magazine. I haven't tried these yet, but wanted to get the recipe posted in time for Thanksgiving.

Provided by Bobbie

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Sweet Potatoes With Cream Cheese Topping image

Steps:

  • Scrub and pierce sweet potatoes and place on a microwave safe plate.
  • Microwave, uncovered, on high for 10-13 minutes or until tender (turning twice).
  • Meanwhile, in a small mixing bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice until smooth.
  • Make a slice in the top of each potato; fluff pulp with a fork.
  • Dollop with cream cheese mixture.

Nutrition Facts : Calories 237.8, Fat 10.4, SaturatedFat 6.5, Cholesterol 31, Sodium 157.6, Carbohydrate 33.5, Fiber 3.9, Sugar 12.1, Protein 3.7

4 small sweet potatoes
1 (3 ounce) package cream cheese, softened
1 tablespoon butter
2 tablespoons brown sugar
1/4 teaspoon pumpkin pie spice

QUICK CREAM CHEESE AND SWEET POTATO PIE

Provided by My Food and Family

Categories     Recipes

Time 4h10m

Number Of Ingredients 11



Quick Cream Cheese and Sweet Potato Pie image

Steps:

  • MIX cream cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread into crust.
  • POUR 1 cup milk into large bowl. Add sweet potatoes, pudding mixes and spices. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spread over cream cheese layer.
  • REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp milk
1 Tbsp sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup milk
1 can (15 oz.) sweet potatoes
2 pkg (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

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