Quick Creamy Cajun Chicken Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
• In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
• In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.

Steps:

• Place chicken and Cajun seasoning in a bowl and toss to coat.
• In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
• Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
• Pour over hot linguine and toss with Parmesan cheese.

Steps:

• Mix the cayenne pepper, paprika, lemon pepper, garlic powder and onion powder in a dish and set aside.
• Melt butter over medium heat in large skillet.
• Add chopped garlic cloves.
• Rinse and pat dry chicken breasts.
• Coat breasts with seasoning mix in a in a plate, a bag, your method of choice.
• Add breasts to skillet, cook 3-4 minutes per side.
• After the first side of breasts is finished, add onions.
• After second side of breasts is finished, add mushrooms - toss for for two minutes.
• Add cream and bell peppers, toss until sauce reduces and browns.
• Serve with parmesan topping.