Quick Cucumber And Red Onion Pickled Salad Recipes

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QUICK CUCUMBER AND RED-ONION PICKLED SALAD

This Quick Cucumber and Red-Onion Pickled Salad is best when served very cold.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5



Quick Cucumber and Red-Onion Pickled Salad image

Steps:

  • Place sliced onion and cucumbers in a serving bowl. Season with salt and pepper, and sprinkle with rice-wine vinegar. Toss to combine, and transfer to refrigerator to chill, about 30 minutes.
  • Just before serving, scatter dill over salad, and toss well.

1 large red onion, peeled and very thinly sliced
2 large cucumbers, peeled if waxed, cut into 1/4-inch-thick slices
Coarse salt and freshly ground pepper
3 tablespoons rice-wine vinegar
1/4 cup loosely packed fresh dill, picked from thick stems, or more to taste

QUICK PICKLED CUCUMBER SALAD

Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5



Quick Pickled Cucumber Salad image

Steps:

  • In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.

Nutrition Facts : Calories 39 g, Fiber 1 g, Protein 1 g

2 large cucumbers, peeled and thinly sliced crosswise
1/2 medium red onion, thinly sliced
1 teaspoon sugar
1/4 cup rice vinegar
Coarse salt and ground pepper

CUCUMBER PICKLE SALAD

Provided by Alex Guarnaschelli

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 9



Cucumber Pickle Salad image

Steps:

  • Put the onion and red wine vinegar in a small pot, bring to a simmer and simmer for about 3 minutes. Allow to cool completely. Refrigerate until ready to use.
  • Arrange the cucumber rounds in pinwheels in a single layer on a serving platter. Refrigerate.
  • In a medium bowl, whisk together the olive oil, apple cider vinegar, pickle juice, garlic powder, dill and a pinch of salt. Refrigerate.
  • When ready to serve, season the cucumbers with salt and pepper. Spoon the dressing all over the cucumbers. Top with the diced pickle and pickled red onion. Serve cold.

1/4 cup sliced red onion
2 tablespoons red wine vinegar
2 medium English cucumbers, peeled and cut into rounds 1/4 to 1/2 inch thick
2 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
1 large pickle, diced, plus 1 tablespoon pickle juice
1 teaspoon garlic powder
1 teaspoon dried dill or dill seed (see Cook's Note)
Kosher salt and freshly ground black pepper

CUCUMBER AND RED ONION SALAD

This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! -Brynn Steckman, Westerville, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Cucumber and Red Onion Salad image

Steps:

  • Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

2 small English cucumbers, thinly sliced
1 cup thinly sliced red onion
2 tablespoons white wine vinegar or rice vinegar
1 tablespoon white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sesame oil

PICKLED CUCUMBERS AND RED ONION

Provided by Tyler Florence

Categories     side-dish

Time 5h20m

Yield about 3 to 4 cups

Number Of Ingredients 7



Pickled Cucumbers and Red Onion image

Steps:

  • Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution.
  • In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.

1 hothouse seedless cucumber
1/2 small red onion
2 tablespoons fresh picked dill sprigs
1 1/2 cups white vinegar
1 cup sugar
5 to 6 allspice berries
1/4 teaspoon kosher salt

PICKLED CUCUMBER SALAD WITH RED ONIONS AND FETA

Provided by Kelsey Nixon

Time 1h15m

Yield 6 servings

Number Of Ingredients 7



Pickled Cucumber Salad with Red Onions and Feta image

Steps:

  • Place the cucumbers and onions in a large serving bowl. Season with salt and pepper. In a small glass measuring cup, whisk together the rice vinegar and sugar. Pour over the cucumbers and onions and toss to combine. Cover tightly and chill in the refrigerator for at least 1 hour to allow the flavors to develop.
  • Top with the feta cheese and fresh dill just before serving.

2 large cucumbers, peeled and cut into 1/4-inch thick slices
1 red onion, thinly sliced
Kosher salt and freshly cracked black pepper
1/2 cup rice wine vinegar
1 tablespoon sugar
1/2 cup crumbled feta cheese
1/4 cup loosely packed chopped fresh dill, plus a few fronds for garnish

SUNDAY AFTERNOON TEA QUICK PICKLED CUCUMBER AND ONION

This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold cuts of meat, fruit cake, scones, sometimes a tin of red salmon and always a pot of tea! Wonderful memories, and an easy and tasty pickle for tea-time food. This is also wonderful with picnic food, smoked salmon or an assorted cheese board.

Provided by French Tart

Categories     Onions

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6



Sunday Afternoon Tea Quick Pickled Cucumber and Onion image

Steps:

  • Use a fork to run through the surface of the cucumber, vertically downwards, to obtain a fluted pattern when sliced.
  • Cut cucumber into thin slices and put into a large bowl, sprinkle with salt and mix well. Leave the cucumber for 10 minutes to absorb the salt then rinse with cold water. Drain off excess liquid in a colander. Return cucumber to the large bowl and add the sliced onions.
  • Combine sugar and vinegar together. Add to cucumber and onion slices and mix well.
  • Decant into a plastic container, and refrigerate overnight or for a few hours before serving.
  • Garnish with mint or parsley.
  • Keeps in the fridge for a week.

Nutrition Facts : Calories 62.9, Fat 0.1, Sodium 389.4, Carbohydrate 15.6, Fiber 0.4, Sugar 13.9, Protein 0.4

1 whole cucumber
1 small onion, peeled and thinly sliced
1 teaspoon salt
60 ml malt vinegar
75 g sugar
mint (to garnish) or parsley (to garnish)

CUCUMBER SALAD WITH PICKLED RED ONIONS

This light and crunchy salad makes a cooling accompaniment to spicy dishes

Provided by John Torode

Categories     Side dish

Time 15m

Number Of Ingredients 4



Cucumber salad with pickled red onions image

Steps:

  • Pour 100ml water into a saucepan. Add the sugar and vinegar and bring to the boil. Put the onion into a bowl, then pour over the hot liquid and leave for 5 mins. Add the cucumber and set aside to steep and cool.

Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

25g sugar
50ml Japanese vinegar
1 large red onion , finely sliced into rings
1 large cucumber , halved, deseeded then diced

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Top Asked Questions

How do you make cucumber and onion salad?
Step 1 Place sliced onion and cucumbers in a serving bowl. Season with salt and pepper, and sprinkle with rice-wine vinegar. Toss to combine, and transfer to refrigerator to chill, about 30 minutes. Advertisement Step 2
How do you make pickled cucumbers?
Watch how to make this recipe. Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution. In a small pot over medium heat, combine white vinegar, sugar, allspice and salt.
How do you make cucumber and Dill salad?
Directions 1 Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs... 2 In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is... More ...
How to make cucumber and rice vinegar salad?
Instructions Checklist Step 1 In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine. Advertisement Advertisement Reviews(1)

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