Quick Cucumber Salad Recipes

QUICK CUCUMBER SALAD

Provided by Food Network

Categories side-dish

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 5

Quick Cucumber Salad image

Steps:

Whisk together the rice vinegar, sesame oil and some salt and pepper in a large bowl. Add the cucumbers and toss to combine. Sprinkle with the sesame seeds if using.

Ingredients

1/2 cup rice vinegar
2 tablespoons toasted sesame oil
Kosher salt and freshly ground black pepper
2 large cucumbers, halved lengthwise and thinly sliced
Toasted sesame seeds, for sprinkling, optional

QUICK CUCUMBER SALAD

This is a very quick and cool summer salad, but it's also good year-round. Serve cold or at room temperature.

Provided by diane bartels

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Quick Cucumber Salad image

Steps:

Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 5.3 g, Fat 4.7 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 6.2 mg, Sugar 3.5 g

Ingredients

2 cups thinly sliced and peeled cucumber
salt to taste
¼ cup white balsamic vinegar
2 tablespoons olive oil
1 teaspoon white sugar
½ teaspoon dried dill weed
2 tomatoes, chopped, or more to taste

QUICK PICKLED CUCUMBER SALAD

Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 5

Quick Pickled Cucumber Salad image

Steps:

In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.

Nutrition Facts : Calories 39 g, Fiber 1 g, Protein 1 g

Ingredients

2 large cucumbers, peeled and thinly sliced crosswise
1/2 medium red onion, thinly sliced
1 teaspoon sugar
1/4 cup rice vinegar
Coarse salt and ground pepper

CUCUMBER SALAD

There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h10m

Yield 6

Number Of Ingredients 7

Cucumber Salad image

Steps:

Place cucumbers in small glass or plastic bowl.
In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 200 mg, Sugar 6 g, TransFat 0 g

Ingredients

2 medium cucumbers, thinly sliced
1/3 cup cider or white vinegar
1/3 cup water
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Chopped fresh dill weed or parsley, if desired

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Quick Cucumber Salad Recipes

QUICK CUCUMBER SALAD

QUICK CUCUMBER SALAD

This is a very quick and cool summer salad, but it's also good year-round. Serve cold or at room temperature.

QUICK PICKLED CUCUMBER SALAD

Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.

CUCUMBER SALAD

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