Quick Easy Crab Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER CRAB CAKES

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 27m

Yield 4

Number Of Ingredients 9



Best Ever Crab Cakes image

Steps:

  • In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
  • Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

EASY CRAB CAKES

These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.

Provided by Renne Thomas

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 30m

Yield 6

Number Of Ingredients 10



Easy Crab Cakes image

Steps:

  • Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
  • Spray a large skillet with cooking spray and heat over medium-high heat.
  • Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 2.6 g, Cholesterol 163.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 31.8 g, SaturatedFat 1.2 g, Sodium 887.8 mg, Sugar 0.4 g

1 ¾ pounds cooked crabmeat
2 large eggs
1 ½ tablespoons mayonnaise
1 tablespoon diced red bell pepper
1 tablespoon diced green bell pepper
1 tablespoon chopped fresh parsley
1 tablespoon baking powder
1 teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®)
1 serving cooking spray

QUICK & EASY CRAB CAKE RECIPE

No longer just for weddings and restaurant menus, try our easy crab cake recipe can be made at home. STOVE TOP Stuffing Mix is the key to every tasty bite.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 6 servings

Number Of Ingredients 6



Quick & Easy Crab Cake Recipe image

Steps:

  • Add boiling water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min.
  • Add crabmeat and eggs; mix lightly. Shape into 6 patties.
  • Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 155 mg, Sodium 760 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 2 g, Protein 14 g

1 cup boiling water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
2 cans (6 oz. each) crabmeat, drained, flaked
3 eggs, beaten
1/4 cup butter or margarine
1 lemon, cut into 6 wedges

EASY CRAB CAKES

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10



Easy Crab Cakes image

Steps:

  • In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

1 cup seasoned bread crumbs, divided
2 green onions, finely chopped
1/4 cup finely chopped sweet red pepper
1 large egg, lightly beaten
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon butter

EASY CRAB CAKES WITH PANKO

Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.

Provided by wolfnet

Categories     Crab Cakes

Time 30m

Yield 4

Number Of Ingredients 10



Easy Crab Cakes with Panko image

Steps:

  • Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
  • Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
  • Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 18.1 g, Cholesterol 139.6 mg, Fat 24.9 g, Fiber 0.1 g, Protein 29.2 g, SaturatedFat 3.5 g, Sodium 881 mg, Sugar 0.6 g

⅓ cup mayonnaise
1 large egg, beaten
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
½ teaspoon hot sauce
kosher salt and ground black pepper to taste
1 pound cooked jumbo lump crabmeat, drained and picked over for shells
¾ cup panko bread crumbs
2 tablespoons chopped fresh parsley
2 tablespoons canola oil, or more as needed

QUICK AND EASY CRAB CAKES

This only takes a few minutes to make and using imitation crab saves money and tastes great too! They are great for leftovers for lunch the next day as well.

Provided by Sheena S.

Categories     Lunch/Snacks

Time 15m

Yield 8 2 inch patties, 4 serving(s)

Number Of Ingredients 10



Quick and Easy Crab Cakes image

Steps:

  • Mix the eggs and all of the seasonings together.
  • Add the chopped red bell pepper and spinach.
  • Stir in all of the crab meat.
  • Get the frying pan warm (just past a medium heat) and add olive oil. The olive oil needs to cover the bottem of the pan.
  • With your hands mix in the bread crumbs. Don't use to much. Just enough to get all of the ingredients to stick together.
  • Roll the mixture into small patties about 2 inches wide and less then an inch thick.
  • Once the oil is hot add patties. Make sure not to have them touch while frying. This will make them easier to flip over.
  • Cook each Pattie about 2 to 4 minutes on each side. If they cook faster then that turn your heat down. The desired color of the patties should be between medium and dark brown.
  • Remove from heat and let sit for 1 minute on a papertowel over a plate Before serving.

Nutrition Facts : Calories 445, Fat 30.3, SaturatedFat 4.5, Cholesterol 82.2, Sodium 985.3, Carbohydrate 20.5, Fiber 1.6, Sugar 2.2, Protein 22

1 egg
1 egg white
1 tablespoon spicy mustard
1 teaspoon parsley
1/2 teaspoon thyme
1/4 cup chopped red bell pepper
1/3 cup chopped spinach
12 ounces crabmeat or 12 ounces imitation crabmeat
1 cup breadcrumbs
1/2 cup olive oil

QUICK & EASY CRAB CAKES

Thanks to stuffing mix, these yummy crab cakes stay crispy golden on the outside and moist and fluffy on the inside! I got this recipe from a Kraft Foods magazine.

Provided by suzyhomemakerwannabe

Categories     Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6



Quick & Easy Crab Cakes image

Steps:

  • Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion.
  • Cover and refridgerate for 10 minutes.
  • Heat a large skillet sprayed with cooking spray on medium heat.
  • Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.
  • Cook 3 mintues on each side or until golden brown on both sides, being careful when turning.

Nutrition Facts : Calories 213.5, Fat 5.7, SaturatedFat 0.9, Cholesterol 27.5, Sodium 1018.2, Carbohydrate 26.1, Fiber 1.1, Sugar 3.8, Protein 13.7

1 (6 ounce) box Stove Top stuffing mix (Whole Wheat for a healthier cake!)
3/4 cup water
1/3 cup Kraft mayonnaise
2 (6 ounce) cans crabmeat, drained
3 tablespoons of kraft tartar sauce
1/2 cup of finely chopped purple onion

People also searched

More about "quick easy crab cake recipes"

EASY CRAB CAKES RECIPE - INSANELY GOOD
2021-01-13 Form patties from the mixture and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or …
From insanelygoodrecipes.com
4.8/5 (97)
Total Time 35 mins
Category Dinner, Featured, Recipes
Calories 200 per serving
  • Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
  • In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
  • Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.
easy-crab-cakes-recipe-insanely-good image


EASY CRAB CAKES - JO COOKS
2022-03-29 Combine ingredients. Add all the ingredients (except the olive oil) to a bowl and gently mix it all together. Shape into patties. Form the crab mixture …
From jocooks.com
4.5/5 (428)
Calories 93 per serving
Category Appetizer, Main Course, Snack
  • Form the crab mixture into patties, depending on how big you want the patties, I got 10 patties out of my mixture.
  • In a skillet heat the olive oil over medium heat. Place the patties in the skillet, a few at a time, I did 5 at a time, and cook until golden brown, about 5 min per side. Gently flip them over and cook for another 5 minutes until golden brown. Repeat with remaining patties.
easy-crab-cakes-jo-cooks image


EASY CRAB CAKE RECIPE - PINCH AND SWIRL
2020-02-20 How to Make Crab Cakes. Step 1: Whisk together egg, mayonnaise, lemon juice, hot sauce and green onion and gently fold into crab. Step 2: Scoop out crab mixture and shape into ½-inch thick crab cakes. …
From pinchandswirl.com
easy-crab-cake-recipe-pinch-and-swirl image


BAKED CRAB CAKE RECIPE (QUICK AND EASY) | KITCHN
2022-06-22 Whisk with a fork to combine. Drain 1 pound jumbo lump crab meat and pick the meat over for shells. Add the crab and 1/4 cup panko breadcrumbs to the bowl. Gently toss to …
From thekitchn.com


CRAB CAKE RECIPES | BBC GOOD FOOD
Spiced crab cakes with lemon & lime aïoli. 7 ratings. Simple fishcakes made from delicate shellfish and vibrant spices - coriander, sesame and chilli add a kick. Serve with a citrus …
From bbcgoodfood.com


QUICK & EASY CRAB CAKE RECIPE - FOOD NEWS
Quick & Easy Crab Cakes Recipe. Now place crab cakes into pre-heated oven and bake for 13-16 minutes, please note ovens vary. Please check your crab cakes every few minutes, you …
From foodnewsnews.com


CRAB CAKE RECIPE QUICK AND EASY: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CRAB RECIPE EASY : TOP PICKED FROM OUR EXPERTS
Explore Crab Recipe Easy with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Fajitas Recipe …
From recipeschoice.com


OUR 20 BEST CRAB CAKE RECIPES TO MAKE ASAP | ALLRECIPES
2021-09-02 Asian Crab Cake Salad. View Recipe. Toasted sesame seeds, chile-garlic sauce, ginger, sesame oil, and soy sauce give basic crab cakes an Asian-inspired twist. Served over …
From allrecipes.com


QUICK & EASY CRAB CAKE RECIPE | RECIPE | CRAB CAKES EASY
Quick & Easy Crab Cake Recipe – No one will be crabby when they try this tasty appetizer! Make this delicious recipe in just 25 minutes with STOVE TOP Cornbread Stuffing Mix, …
From pinterest.com


QUICK & EASY CRAB CAKES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ULTIMATE CRAB CAKES RECIPE - DIYJOY.COM
2 days ago Ingredients: 1/2 red bell pepper (finely diced) 1 medium onion (1 cup, finely diced) 3 tbsp unsalted butter (divided) 3 tbsp olive oil (divided) 2 large eggs
From diyjoy.com


QUICK AND EASY CRAB CAKE RECIPE: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


QUICK + EASY CRAB RECIPES - PILLSBURY.COM
Crab Recipes. From party favorites like crab wontons and dips to easy dinners like crab cakes and bisques, there are endless ways to enjoy crab meat for any occasion. 1. 2.
From pillsbury.com


OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS - TASTE OF …
2020-11-15 Crab Cake Stuffed Mushrooms. These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. …
From tasteofhome.com


Related Videos

Quick & Easy Lump Crab Cake Recipe | HOW TO MAKE CRAB CAKES HOMEMADE
924 views-05:47
Food — Quick & Easy Dinner Idea: Crab Cake Recipe From Anna Olson
19K views-03:31
Crab Cake Recipe (Maryland Style) – Gordon Ramsay
100K views-04:05
Recipe of the Day: Easy 5-Star Crab Cake Sliders | Food Network
21K views-03:46
Crab Cakes Recipe | Easy, Quick and Simple
47 views-13:55
Crabcake Recipe - Easy, Quick
3.5K views-18:19

Top Asked Questions

How do you cook crab cakes?
Heat a large skillet sprayed with cooking spray on medium heat. Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches. Cook 3 mintues on each side or until golden brown on both sides, being careful when turning. "Thanks to stuffing mix, these yummy crab cakes stay crispy golden on the outside and mois...
How do you make crab cakes with stove top stuffing mix?
1 (6 ounce) box Stove Top stuffing mix (Whole Wheat for a healthier cake!) Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion. Cover and refridgerate for 10 minutes. Heat a large skillet sprayed with cooking spray on medium heat. Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.
How do you make crab patties?
Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion. Cover and refridgerate for 10 minutes. Heat a large skillet sprayed with cooking spray on medium heat. Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches. Cook 3 mintues on each side or until golden brown on both sides, being careful when turning.
What do you put on your crab cakes?
Ingredients 12 oz crab meat 1 egg 2 tsp lemon juice 3 tbsp mayonnaise 1 tsp Sriracha sauce 2 tbsp parsley fresh, chopped 3 green onions chopped 1/2 cup breadcrumbs I used Panko salt and pepper to taste 1 tbsp olive oil for frying

Related Search